Smeg FOVP User Manual
Instructions for the user
5.2 Cleaning the inside of the oven
To maintain the oven in perfect condition, clean it regularly at the end of
the work day. Allow to cool first. Take off all removable parts.
Remove the side guides by lifting them up from the front; slide them out
of the rear hole and take off.
the work day. Allow to cool first. Take off all removable parts.
Remove the side guides by lifting them up from the front; slide them out
of the rear hole and take off.
•
Clean oven grill and side guides with warm water and non-abrasive
•
he oven with a soft cloth soaked in an
5.3 Door glass
hould always be kept clean. Use absorbent kitchen
detergents. Rinse and dry.
Clean the inside walls of t
ammonia solution; rinse and dry. In case of persistent spots or drip-
offs, place an ammonia-imbibed cloth on the bottom of the oven,
close the door and after a few hours wash the oven with warm water
and a liquid detergent. Rinse and dry.
Clean the inside walls of t
ammonia solution; rinse and dry. In case of persistent spots or drip-
offs, place an ammonia-imbibed cloth on the bottom of the oven,
close the door and after a few hours wash the oven with warm water
and a liquid detergent. Rinse and dry.
The door glass s
paper to clean. In case of tough spots, clean with a damp sponge using
regular detergent.
paper to clean. In case of tough spots, clean with a damp sponge using
regular detergent.
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