Smeg FOVP User Manual

 

 

 

The hardness of the water used in the oven water reservoir for steaming 
must not exceed 10-11°F. Use natural mineral water, or tap water that 
has been treated with a water purification or softening system. 

 

 

Connect the water intake valve on the back to the water supply using a 
hose with a ¾ gas thread, making sure that the connections are secured 
tightly. 
If the water hose is new or has not been used for a long period of time, 
run the water to ensure that the water is clear and free of impurities 
before you connect it. This is a precautionary measure serving to avoid 
the risk of the water causing blockage and thus damaging the appliance. 
You are advised to supply the oven with a water pressure ranging 
between a minimum of 50 KPa and a maximum of 500 KPa. 

 

 

All oven knobs and controls are located on the side panels. 

 

TIMER KNOB 

This knob serves for selecting manual oven use or the minute 
minder with automatic oven switch-off at the end of cooking.  
For manual control of the cooking time, turn the knob to the 

symbol 

.  

To set the cooking time, turn the knob clockwise. The 
numbers 5 to 60 correspond to minutes. The regulation of the 
time is progressive and all of the positions between the figures 
indicated can be used as settings.  
At the end of the cooking time, the knob automatically returns 
to the 0 position, the oven switches off and an acoustic device 
sounds. 
 
 

 

THERMOSTAT KNOB 

This knob serves for selecting the oven temperature most 
suited to the foods to be cooked.  
Selection is made by turning the knob clockwise to the desired 
setting. The regulation of the temperature is progressive and 
thus all of the positions between the figures can be utilised as 
settings.