Siemens HB30D51UC User Manual
English 17
Note: •
It is necessary to preheat for baked goods, pie, pizza, and casserole.
•
When using an automatic program, it is not necessary to preheat the oven when
roasting meat or poultry.
roasting meat or poultry.
•
If the food is not cooked to the desired degree of doneness, continue by using a
normal heating mode (refer to the cooking charts).
normal heating mode (refer to the cooking charts).
•
It is possible to change the oven temperature and time for some programs.
•
Wrap spiral ham with aluminum foil prior to roasting.
•
Turkey may need to be covered after approximately 2 hours of roasting to
prevent over browning.
prevent over browning.
•
After roasting beef and pork, let the meat stand covered with aluminum foil for
10 minutes in order to reach the final internal temperature.
10 minutes in order to reach the final internal temperature.
•
The height of the rib eye roast should be 2 ½” to 3”.
•
At the end of the automatic program check the internal temperature of the meat
with a meat thermometer in order to ensure food safety.
with a meat thermometer in order to ensure food safety.
To set the cookWiz:
1.
Press cookWiz.
The "cookWiz" menu appears in the display with the category that was last
selected; for instance, Cookies:
selected; for instance, Cookies:
2.
Use the slider to select the category; for instance, Turkey:
3.
Press arrow V.
Casserole*
Lasagna
Macaroni and
Cheese
Cheese
Green Bean
Casserole
Casserole
Scalloped Potatoes
3
3
3
2
no weight
no weight
no weight
no weight
Category
Program
Rack Position
Weight (lbs)
* insert food after preheat is finished
10:30 am
cookWiz
Cookies
One Rack
Press START to begin
10:30 am
cookWiz
Turkey
Whole Unstuffed
15 lbs
Press START to begin