Siemens HB30D51UC User Manual

English 24

True Convection is well suited for cooking individual serving-sized foods such as 
cookies and biscuits. It is also good for cooking on multiple racks (2 or 3) at the 
same time. Baking cookies is possible on 6 racks simultaneously. In this case, the 
baking time increases slightly. The benefits of True Convection include:

•

Even browning.

•

Time savings as a result of using multiple racks at one time.

Tips •

Reduce recipe temperature by 25 ºF if Auto Convection Conversion is not 
activated. Refer to True Convection chart.

•

Place food in low-sided, uncovered pans such as cookie sheets without sides.

•

If baking more than one pan on a rack, allow at least 1" to 1½" of air space 
around the pan. 

Auto Convection 
Conversion

True Convection and Convection Bake modes require a 25°F reduction in 
temperature. Auto Convection Conversion reduces the temperature you enter 
automatically. Simply enter the package or recipe temperature when setting the 
mode. The control calculates the correct temperature and it is shown in the display.

The Auto Convection Conversion feature can be turned off to allow for manual 
temperature adjustments. See “Auto Convection Conversion” in the “Setup” section 
for details.

True Convection Chart

True Convection cooks with heat from a third element behind the back wall of 
the oven. The heat is circulated throughout the oven by the convection fan.

Cupcakes

4

2+5

1+3+5

325

17–27

Sugar

Chocolate Chip

3

3

2+5

2+5

1+3+5

1+3+5

350

325

6–10

8–17

Dinner Rolls

Biscuits

Muffins

3

2

3

1+4

2+5

2+5

1+3+5

1+3+5

1+3+5

350

325

400

10–20

10–20

14–25

Fresh

3

2+5

1+3+5

400

23–33

*These temperatures have been reduced by 25 °F. Use these temperature if 
the Auto Convection Conversion feature is turned off.