Siemens HB30D51UC User Manual

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Convection Broil Chart

*Convection broiling times are approximate and may vary slightly. Times 

are based on cooking with a preheated broil element.

Speed Convection is well suited for frozen convenience foods such as fish sticks 
and chicken nuggets. The benefits of Speed Convection include:

•

Decrease in cook time since preheating is not necessary.

•

Crispy and evenly browned frozen foods.

Tips: •

Begin cooking all frozen convenience products in a cold, non-preheated oven. 
The food will still be done in package time.

•

Follow package instructions for time and temperature.

•

Flipping of food halfway through recommended cook time is not necessary.

•

Frozen foods that are sold in microwaveable plastic containers should not be 
used in this mode.

•

Cook food items on rack position 3 unless directed otherwise by the product 
manufacturer.

•

Evenly space food items on pan.

•

For double ovens, only one cavity is available when using Speed Convection.

Steak, 1½" or more

     Medium Rare

     Medium

     Well

Hamburger, 1" or more

     Medium

3

3

3

4

550

550

550

550

145

160

170

160

10–12

13–15

15–17

11–14

8–10

11–13

13–15

8–11

Chicken Breast, bone-in

3

450

170

18–22

17–20

Chops, 1¼" or more

Sausage, fresh

4

4

550

550

160

180

9–11

5–7

8–10

3–5

Speed Convection uses all heating elements as well as the convection fan to 
evenly distribute heat throughout the oven cavity. The main difference between 
speed convection and other convection modes is that it does not require 
preheating.