Siemens HE2215C User Manual

Operation - Oven

English 19

10. At the end of the programmed cooking time, the oven will automatically turn 

off. Display will show TIME COOK END and reminder beeps will sound. Press 
OFF to clear. 

Note: Remove food from oven immediately after cycle has finished to prevent 
overcooking. Food left in the oven will cook even after the cycle is complete.

1. Press Time. 
2. Turn knob to BAKE END or BAKE TIME. 
3. Press Time.

When using multiple racks, follow the placement recommendations below.

•

Two rack: Use rack positions 2 and 5.

•

Three rack: (for convection bake): Use positions 1, 3 and 6. The rack in posi-
tion 3 can be extension rac k if desired.

Baking results are better if pans are placed in the center of the oven. If baking 
more than one pan on a rack, allow at least 1" to 1 ½” of air space around the pan. 
When baking four cake layers at the same time, stagger pans on two racks so that 
one pan is not directly above the other. To allow for best baking results stagger 
pans as shown in the graphic below.

•

RACK 6 (highest position) –  melting cheese, broiling thin foods

•

RACK 5 –  broiling most meats, toasting bread

•

RACK 4 –  broiling thicker meats

•

RACK 3 –  most baked goods when baking on one rack, such as on cookie 
sheet or baking pan, cakes, frozen foods, biscuits, brownies, muffins

•

RACK 2 – Used for pies, casseroles, breads, bundt or pound cakes, small 
roasts or poultry. 

•

RACK 1 (lowest position) – Use for angel food cake, large roasts, turkey.

Pan placement on 

one rack

Pan placement on 

two racks