Whirlpool WOC95EC0AS User Manual

IMPORTANT: Do not use a thermometer to measure oven 

temperature. Elements will cycle on and off as needed to provide 

consistent temperature, but they may run slightly hot or cool at 

any point in time due to this cycling. Most thermometers are slow 

to react to temperature change and will not provide an accurate 

reading due to this cycling.
The oven provides accurate temperatures; however, it may cook 

faster or slower than your previous oven, so the temperature can 

be adjusted to personalize it for your cooking needs. It can be 

changed to Fahrenheit or Celsius.
To Adjust Oven Temperature:
1.  Press SETTINGS/CLOCK until “TEMP CALIB” is displayed.
2.  The current setting will be displayed.
3.  Press START LOWER to select the choice displayed in Step 2. 

Wait several seconds for the display to change or press START 

LOWER, and then continue with Step 4.

4.  Press the “3” keypad to increase the temperature in 5°F 

(3°C) increments, or press the “6” keypad to decrease the 

temperature in 5°F (3°C) increments. The range is from  

-30°F to +30°F (-18°C to +18°C).

5.  Press START LOWER.
6.  Press CANCEL LOWER to exit and display the time of day.

IMPORTANT: This feature is intended for use on the sales floor 

with 120V power connection and permits the control features 

to be demonstrated without heating elements turning on. If this 

feature is activated, the oven will not work.
1.  Press SETTINGS/CLOCK until “DEMO MODE” is displayed.
2.  The current setting will be displayed.
3.  Press the “1” keypad to adjust the setting.
4.  Press CANCEL LOWER to exit and display the time of day.

The Sabbath Mode sets the oven to remain on in a bake setting 

until turned off.
When the Sabbath Mode is set, only the Bake cycle will operate. 

All other cooking and cleaning cycles are disabled. No tones will 

sound, and the displays will not indicate temperature changes.
When the oven door is opened or closed, the oven light will not 

turn on or off and the heating elements will not turn on or off 

immediately.
NOTE: If a power failure happens while Sabbath Mode is running, 

the oven will show Sabbath Mode is on, but the Bake cycle will not 

be on. If the oven door is opened during this time, the oven light 

will turn on.

1.  Press SETTINGS/CLOCK until “SABBATH” is displayed.
2.  Press the “1” keypad. Sabbath Mode can be activated 

for baking.

3.  Press CANCEL LOWER to save the setting and exit to display 

the time of day.
NOTE: To disable the Sabbath Mode, repeat Steps 1 through 3 

to change the status from “SABBATH ON” to “SABBATH OFF.”

1.  Press BAKE.
2.  Press the number keypads to set the desired temperature. If 

the temperature entered is not in the range of the temperatures 

allowed, the minimum or maximum allowed temperature will 

be displayed. Enter a temperature in the allowable range.

3.  Press START LOWER.

For timed cooking in Sabbath Mode, press COOK TIME, and 

then press the number keypads to set the desired cook time. 

Press START LOWER.

4.  Press SETTINGS/CLOCK. Three tones will sound. Then 

press “7.” “SAb” will appear in the display.

1.  Press the number keypad as instructed by the scrolling  

text to select the new temperature.
NOTE: The temperature adjustment will not appear on  

the display, and no tones will sound. The scrolling text  

will be shown on the display as it was before the keypad  

was pressed.

2.  Press START LOWER.

Press SETTINGS/CLOCK, and then press “7” to return to regular 

baking or press CANCEL LOWER to turn off the oven.

IMPORTANT: To avoid permanent damage to the oven bottom 

finish, do not line the oven bottom with any type of foil or liner.
For best cooking results, do not cover entire oven rack with foil 

because air must be able to move freely.

IMPORTANT: To avoid permanent damage to the porcelain finish, 

do not place food or bakeware directly on the oven door or bottom.

 

■

Position racks before turning on the oven.

 

■

Do not position racks with bakeware on them.

 

■

Make sure racks are level.

 

■

Place food so it will not rise into the broil element. Allow 

at least ¹⁄₂" (1.3 cm) between pans and the broil element.

To move a rack, pull it out to the stop position, raise the front 

edge, and then lift it out. Use the following illustrations and 

charts as a guide for positioning racks.

6
5
4

3

2

1

Broiled meats, poultry, fish

6

Broiling/searing meats, hamburgers, steaks

6

Large roasts, roasted meats, or poultry

1 or 2

Most baked goods, casseroles

2 or 3