KitchenAid YKEBS107 User Manual

The bakeware material affects cooking results. Follow 
manufacturer’s recommendations and use the bakeware size 
recommended in the recipe. Use the following chart as a guide.

The oven vent(s) should not be blocked or covered since they 
allow the release of hot air and moisture from the oven. Doing so 
will cause poor air circulation, affecting cooking and cleaning 
results. Never set plastics, paper or other items that could melt or 
burn near the oven vent(s).

During baking or roasting, the bake and broil elements will cycle 
on and off in intervals to maintain the oven temperature.

If the oven door is opened during baking or roasting, the broil 
elements will turn off immediately and the bake element will turn 
off in two minutes. They will come back on once the door is 
closed.

Before baking or roasting, position racks according to the 
“Positioning Racks and Bakeware” section. When roasting, it is 
not necessary to wait for the oven to preheat before putting food 
in, unless recommended in the recipe.

On double ovens only, press UPPER OVEN or LOWER OVEN.

The cavity symbol will flash indicating which oven was 
chosen. The left cavity symbol is the upper oven, the right 
cavity symbol is the lower oven.

Press BAKE.

Press the number pads to enter a temperature other than 
350°F (180°C). The bake range can be set between 170°F 
and 500°F (75°C and 260°C).

Press START.

“Lo” will appear on the oven display if the actual oven 
temperature is under 170°F (75°C).

When the actual oven temperature reaches 170°F (75°C), the 
oven display will show the temperature increasing in 5° 
increments.

When the set temperature is reached, if on, one tone will 
sound.

Press CANCEL OFF, UPPER OVEN CANCEL / OFF or 
LOWER OVEN CANCEL / OFF when finished cooking.

■

Light golden 
crusts

■

Even browning

■

Use temperature and time 
recommended in recipe.

■

Brown, crisp 
crusts

■

May need to reduce baking 
temperatures 25°F (15°C).

■

Use suggested baking time.

■

For pies, breads and casseroles, use 
temperature recommended in 
recipe.

■

Place rack in center of oven.

■

Little or no 
bottom 
browning

■

Place in the bottom third of oven.

■

May need to increase baking time.

■

Light, golden 
crusts

■

Uneven 
browning

■

May need to increase baking time.

■

Crisp crusts

■

Follow manufacturer’s instructions.

■

Brown, crisp 
crusts

■

May need to reduce baking 
temperatures 25°F (15°C).