Oster 4839 User Guide
Breadmaking
Cycle Times
Basic
Basic
Basic
Wheat
Wheat
Wheat
Regular
Large
Large
Regular
Large
Large, Med.
PHASE
Med. Crust
Med. Crust
Dark Crust
Med. Crust
Med. Crust
Rapid
Rest
30 min
30 min
15 min
Knead 1
6 min
6 min
6 min
6 min
6 min
6 min
Knead 2
27 min
31 min
31 min
18 min
25 min
25 min
Rise 1
23 min
23 min
29 min
76 min
79 min
39 min
Punch 1
10 sec
15 sec
15 sec
Punch 2
Punch 3
R e s t
Punch 3
R e s t
30 min
30 min
15 min
Shape 1
5 sec
5 sec
5 sec
3 sec
3 sec
3 sec
Shape 2
10 sec
10 sec
10 sec
Shape 3
5 sec
5 sec
5 sec
Rise 2
64 min
54 min
54 min
55 min
45 min
45 min
Bake
45 min
50 min
70 min
45 min
55 min
56 min
Keep Warm
60 min
60 min
60 min
60 min
60 min
60 min
Total Cycle Time
2:45 hr
2:50 hr
3:10 hr
4:20 hr
4:30 hr
3:20 hr
French
Sweet
Cake/Quick
Jam/
PHASE
Med. Crust
Med. Crust
Dough
Bread
Jellies
Rest
Knead 1
Knead 1
6 min
6 min
6 min
12 min
45 min
Knead 2
22 min
31 min
24 min
8 min
15 min
Rise 1
34 min
40 min
60 min
Punch 1
5 sec
5 sec
Punch 2
10 sec
10 sec
Punch 3
5 sec
5 sec
Rest
29 min
29 min
Shape 1
5 sec
5 sec
Shape 2
10 sec
10 sec
Shape 3
5 sec
5 sec
Rise 2
54 min
49 min
Bake
65 min
50 min
90 min
Keep Warm
60 min
60 min
60 min
Total Cycle Time
3:30 hr
3:25 hr
1:30 hr
1:50 hr
1:00 hr