Haier wqp12-abm User Manual

After every wash, turn off the water supply to

the appliance and leave the door slightly ajar

so that moisture and odors are not trapped

inside.

Before cleaning or performing maintenance,

always remove the plug from the socket.Do

not run risks.

To clean the exterior and rubber parts of the

dishwasher, do not use solvents or abrasive

cleaning products.Rather, use only a cloth and

warm soapy water.

To remove spots or stains from the surface of

the interior, use a cloth dampened with water

and a little white vinegar,or a cleaning product

made specifically for dishwasher.

When You Go on Holiday,it is recommended

that you run a wash cycle with the dishwasher

empty and then remove the plug from the socket

turn off the water supply and leave the door of

the appliance slightly ajar.This will help the

seals last longer and prevent odors from form-

ing within the appliance.

If the appliance must be moved,try to keep it in

the vertical position.If absolutely necessarty,it

can be positioned on its back.

One of the factors that cause odors to form in

the dishwasher is food that remains trapped in

the seals.Periodic cleaning with a sponge will

prevent this from occuring.

Normal Wash

6

Normal Wash

Light Wash

5

Rinse

Glassware

Glassware

Soak

Normally dirty dishes,pots

and pans.Standard daily

cycle.

Very dirty dishes,pots and

pans.(not to be used with

delicate items)

Normally dirty dishes,pots

and pans without driedon

residue.

For dishes that need to be

rinsed and dtied only.

Economic,fast cycle to be

used for items which are sen-

sitive to hifger.Run immedi-

ately after dishes are used.

Economic,fast cycle to be

used for items which are sen-

sitive to hifger.Run immedi-

ately after dishes are used.

Pre-wash of dishes, pots and

pans while waiting for the load

to be conmplete after the sub-

sequent meal

.

Pre-wash with hot water.

Extended wash at 65

Rinse with cold water.

Rinse with hot water at 65

.

Drying.

Pre-wash with cold water.

Extended wash at 55

Rinse with cold water.

Rinse with hot water at 65

Drying.

Extended wash at 65

Rinse with cold water.

Rinse with hot water at 65

Drying.

Rinse with cold water.

Rinse with hot water at 65

Drying.

Wash at 50

Hot Rinse at 65

Drying.

 Wash at 50

Rinse with cold water.

Short cold wash to pre-

vent food residue from

drying on the dishes