Whirlpool mh9181xmt User Manual

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Cooking Power
Many recipes for microwave cooking specify which cooking 
power to use by percent, name or number. For example, 
70%=7=Medium-High.
Use the following chart as a general guide for the suggested 
cooking power of specific foods. 
Cooking
To Use:
1. Touch COOK TIME.
2. Touch the number pads to set a length of time to cook.
Touch COOK POWER to set a cooking power other than 
100%. Touch the number pad(s) using the Cooking Power 
chart.
3. Touch JET START.
The display will count down the cook time.
When the cycle ends, “END” will appear in the display, 4 end-
of-cycle tones will sound, and then reminder tones will sound 
every minute.
4. Touch CANCEL•OFF or open the door to clear the display 
and/or stop reminder tones.
The cook time and cooking power can be changed at any time 
after touching JET START control by repeating the above steps.
Preset Cooking
Times and cooking power have been preset for certain 
microwavable foods. Use the following chart as a guide.
*Differences in the amount of fat, meat, thickness, and curing 
process affect results. Average is 16 slices per pound.
To Use Preset Cooking:
1. Touch COOK.
2. Touch number pad from chart
or
Touch COOK repeatedly to scroll through foods.
3. Touch number pads to enter quantity.
Doneness may be adjusted at this time by touching COOK 
POWER. 
4. Touch JET START.
The display will count down the cook time.
When the cycle ends, “END” will appear in the display, 4 end-
of-cycle tones will sound, and then reminder tones will sound 
every minute.
5. Touch CANCEL•OFF or open the door to clear the display 
and/or stop reminder tones.
PERCENT/
NAME
NUMBER USE
100%, High 
(default 
setting)
10
Quick heating convenience 
foods and foods with high 
water content, such as soups, 
beverages and most 
vegetables.
90%
9
Cooking small tender pieces of 
meat, ground meat and poultry 
pieces.
Heating cream soups.
80%
8
Heating rice, pasta or 
casseroles.
Cooking and heating foods 
that need a cook power lower 
than high, such as meat loaf.
70%,
Medium-High
7
Reheating a single serving of 
food.
Cooking fish fillets.
60%
6
Cooking sensitive foods such 
as cheese and egg dishes, 
pudding and custards.
Cooking nonstirrable 
casseroles, such as lasagna.
50%, Medium
5
Cooking ham, whole poultry, 
whole fish and pot roasts.
Simmering stews.
40%
4
Heating bread, rolls and 
pastries.
30%, 
Medium-Low, 
Defrost
3
Defrosting bread, fish, meats, 
poultry and precooked foods.
20%
2
Melting chocolate, butter and 
marshmallows.
Softening ice cream.
10%, Low
1
Taking chill out of fruit.
Softening butter and cheese.
FOOD
PAD
QUANTITY
Canned Vegetables
1
1-4 cups (250 mL-1 L)
Fresh Vegetables
2
1-4 cups (250 mL-1 L)
Frozen Vegetables
3
1-4 cups (250 mL-1 L)
Rice
4
.5-2 cups (125-500 mL)
French Toast, 
frozen
5
1-4 pieces
Bacon*
6
1-6 slices, average 
thickness
Frozen Entrée
7
10 oz or 20 oz (285 g or 
570 g)