Cma -s Owner's Manual

 

All sections of the manual address dishmachine models AH, B ,C & “S”series.  Separate 
information on each machine is only provided where differences exist between the models. 

The CMA AH, B ,C &”S”series.Dishmachines are safe and easy to operate with their “Auto 
Start/Stop” function.  The Dishmachines’ top mounted controls include built-in chemical pumps 
controlled by adjustable cams to insure proper chemical usage.  The integrated scrap accumulator 
prevents food soil from entering the drain system.  The models AH and C can be run at a rate of 40 
racks/160 covers per hour, while the model B can be run at a rate of 80racks/320 covers per hour 
and their heavy-duty stainless steel construction assures long life and years of trouble free 
operation. 

There are also accessories that can be chosen when desired such as the optional Sani Alarm, Solid 
Bowl, dish tables,temp sure booster heater. 

The supply water to the dishmachine should be 140°F. The pipe supplying the water must be ¾” 
minimum.  The supply water connects to the gate valve located at the back of the machine (¾” 
female pipe thread connection).  The drain is 2" and comes off of the scrap accumulator for easy 
attachment of your drain line.  See section 2.2.3 Connecting the Scrap Accumulator and Drain. 

This manual is structured to provide a complete reference guide to the models AH,B,C &”S”  series 
Dishmachines.  It is presented in a manner that all users will be able to comprehend and use as an 
effective tool in supporting the operation and maintenance of the dishmachine.  The first section 
explains how the machine is packaged and what to look for when receiving the machine. 

After unpacking the machine, this manual explains how to install and set up the machine for use.  
Requirements are given for plumbing, wiring, and space considerations.  These attributes of the 
machine are always taken into consideration by our well-trained sales representatives prior to the 
order being placed.  In the manual, guidance is also given for installation to ensure that the 
machine will be able to run at optimum conditions. 

The Operation section of the manual may be used for instruction and procedures when required.  
This section also includes electrical diagrams for the Dishmachines.  This portion of the manual is 
made easy to understand so that all levels of operators may be able to read and comprehend the 
operation of the machine.  The function of the machine itself is mostly automatic and takes little 
training to put into full operation. 

There is also an addendum for machines installed in the city of Chicago. 

CMA warranties the workmanship of the machine. 

At CMA we are committed to providing the best machines and customer service in the food industry 
and your feedback is welcome. 

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