Cma -s Owner's Manual

Getting Started   

The dishwasher is shipped from the factory in a corrugated box on a wooden pallet.  The 
installation guidelines give a systematic procedure for setting up the machine. 
Start by removing the dishmachine from the box.  Remove the packaging, unwrap the machine and 
check for the following components: 

 

 Scrap Accumulator complete with lid and scrap tray. 

 Inside the wash tank is a box with one control box key, 4 legs, thermometer, spray 

arms, machine manual and a cam timer wrench. 

 Tube Stiffeners: The tube stiffeners must be used to prevent the feed tubes from 

curling up inside the chemical pail allowing the tip to rise out of the chemical.  Remove 
the tie-wraps securing the tube stiffeners to the dishmachine to free them up for use.  
Be careful not to remove any of the tie-wraps securing the tube bundle.  Red is for 
detergent, white for sanitizer, and blue for rinse aid. 

 

 

 
A 20-amp, 115 volt, 60 Hz dedicated circuit must be used to supply electrical power to the model 
AH and model C Dishmachines (see model AH specifications on page 3 and model C specifications 
on page 5).  A 30-amp, 115 volt, 60 Hz dedicated circuit must be used to supply electrical power to 
the model B Dishmachine (see model B specifications on page XX4).  

 

The water supply connection is made with a ¾” hot water line to the water supply inlet on the top of 
the machine.  The water supplied to the machine is recommended to be 140° F (120° F minimum).  

 

 

 

 

 

 
 
Technical personnel are available during normal business hours at CMA Headquarters should you, 
as an installer, have any questions please call 800-854-6417. 

 

                                                      

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