KitchenAid 30'' Slow Cook Warming Drawer Use & Care Manual

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Electrical Requirements
It is important to make sure you have the proper electrical 
connection:
A 115 Volt, 60 Hz., AC only 15- or 20-amp electrical supply, 
properly grounded in accordance with the National Electrical 
Code and local codes and ordinances, is required.
It is recommended that a separate circuit, serving only your 
warming drawer, be provided.
Recommended Grounding Method
The warming drawer must be grounded. This warming drawer is 
equipped with a power supply cord having a 3 prong grounding 
plug. To minimize possible shock hazard, the cord must be 
plugged into a mating, 3 prong, grounding-type wall receptacle, 
grounded in accordance with the National Electrical Code and 
local codes and ordinances. If mating wall receptacle is not 
available, it is the personal responsibility of the customer to have 
a properly grounded, 3 prong wall receptacle installed by a 
qualified electrician.
WARMING DRAWER USE
Control Panel
Control Knob
Push in and turn the control knob to turn on the warming drawer. 
The power indicator light will turn on and remain on while the 
warming drawer is in operation.
When finished, turn the control knob to OFF to turn off the 
warming drawer. When the warming drawer is turned off, the 
power indicator light will go out and the drawer will begin to cool.
The temperature is controlled by rotating the control knob to the 
desired setting. The temperature setting ranges from Lo to Hi on 
the warming drawer control to keep heated foods warm at the 
selected temperatures.
State of California Proposition 65 Warnings:
WARNING: This product contains one or more chemicals known to the State of California to cause cancer.
WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other 
reproductive harm.
Electrical Shock Hazard
Plug into a grounded 3 prong outlet.
Do not remove ground prong.
Do not use an adapter.
Do not use an extension cord.
Failure to follow these instructions can result in death, 
fire, or electrical shock.
WARNING
A. Warming drawer temperature control zone
B. Slow cooker temperature control zone
C. Proofing bread control position
D. Power indicator light
 S
L
O
W
 C
O
OK
Bread
Proof
Lo
Lo
Hi
Hi
Med
Off
FOOD W
ARMING
Power
A
B
WARNING
Food Poisoning Hazard
Do not let food sit for more than one hour before or 
after cooking.
Doing so can result in food poisoning or sickness.