KitchenAid 30'' Slow Cook Warming Drawer Use & Care Manual

Do not use steel wool, abrasive cleansers or oven cleaner.

Do not soak knob.

When replacing knob, make sure knob is in the Off position.

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Soap and water:

Pull knob straight away from control panel to remove. Wash, 
rinse and dry with a soft cloth.

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Paper towel and spray glass cleaner: 

Make sure drawer is cool. Follow manufacturer’s instructions.

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Warm, soapy water or all-purpose cleaner and a nonabrasive, 
plastic scrubbing pad:

Wash, wipe with clean water and dry thoroughly.

■

affresh

®

 Kitchen and Appliance Cleaner W10355010 (not 

included):

See “Assistance or Service” section to order.

Rub in direction of grain to avoid damaging.

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Mildly abrasive cleanser or stainless-steel cleaners and a 
damp cloth or sponge.

Wash, wipe with clean water and dry thoroughly. Repeat if 
necessary.

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Steel-wool pad and warm, soapy water:

Wash, rinse and dry thoroughly.

TROUBLESHOOTING

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Has a household fuse blown, or has a circuit breaker 
tripped?
Replace the fuse or reset the circuit breaker. If the problem 
continues, call an electrician.

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Is the power supply cord unplugged?
Plug into a grounded 3 prong outlet.

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Has the drawer been mounted properly on the slides?
See “Warming Drawer Care” section.

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Has the drawer been overloaded?
The weight inside the drawer should not exceed 100 lbs 
(45 kg).

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Is the drawer load uneven?
Redistribute the food to evenly balance the weight.

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Did you preheat the drawer?
Preheat the drawer before each use. See “Warming Drawer 
Use” section.

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Is the MOIST-DRY setting correct?
Set the MOIST-DRY slide to DRY to vent the moisture.

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The exterior of beef and pork may become very dark, but not 
burnt. This is normal. The interior will remain tender and juicy. 
Poultry will also darken, especially in areas not covered by 
skin.