KitchenAid 27" Combination Wall Oven with Even-Heat™ True Convection (lower oven) Use & Care Manual

Traditional Cooking

Convection Cooking

For best results when baking cakes on 2 racks, use the Bake 
function and flat racks in positions 2 and 5. Place the cakes on the 
racks as shown. Keep at least 2" (5 cm) of space between the front 
of the racks and the front of the cakes.

For best results when baking cookies on 2 racks, use the Convect 
Bake function and place flat racks in positions 2 and 5. 

To cook food evenly, hot air must be able to circulate. For best 
results, allow 2" (5 cm) of space around bakeware and oven walls. 
Use the following chart as a guide.

SatinGlide™ Roll-Out Extension Rack

The SatinGlide™ roll-out extension rack allows easy access to 
position food in the oven, and remove food from the oven. It can be 
used in rack positions 1 through 6.

To Remove SatinGlide™ Roll-Out Extension Rack:

1. Slide the rack in completely so that it is closed and engaged 

with the sliding shelf.

2. Using 2 hands, lift up on the front edge of the rack and push 

the sliding shelf to the back wall of the oven so that the front 
edge of the sliding shelf sits on the rack guides. The front 
edge of the rack and the sliding shelf should be higher than 
the back edge. 

3. Pull the rack and the sliding shelf out.

Large roasts, turkeys, angel food 
cakes, bundt cakes, quick breads, 
pies

1 or 2

Yeast breads, casseroles, meat and 
poultry

2

Cookies, biscuits, muffins, cakes 

2 or 3 when single-rack 
baking; 2f and 5f when 
multi-rack baking

Rapid Preheat Bake

1

3

Rapid Preheat 
Convection Bake

1

3

Convection Bake

1

1, 2 or 3

Convection Bake

2

2 and 5

Convection Bake

3

1, 3 and 5

Convection Roast

1

1 or 2

Convection Broil

1

4, 5 or 6

1

Center of rack.

2

Side by side or slightly staggered.

3 or 4

See the rack position graphics in this section for 
pan placement recommendations.

B

A

B

A

B

A

C