KitchenAid 27" Combination Wall Oven with Even-Heat™ True Convection (lower oven) Use & Care Manual
9
3. Touch the number keys to enter the length of Sabbath Mode
time, up to 11 hours 59 minutes.
4. Touch START. The oven will begin a timed bake cycle.
5. Touch CLOCK/TOOLS, and then touch number key “7.”
“SABBATH MODE” will appear on the lower oven display.
The start time and stop time will appear on the lower oven
display.
display.
6. When the stop time is reached, the oven will automatically
turn off. The oven control will remain in Sabbath Mode until
the Cancel button is touched.
the Cancel button is touched.
Temperature Change
The oven temperature can be changed when the oven is in the
Sabbath Mode. No tones will sound, and the display will not
change. The heating elements will not turn on or off for a random
time, anywhere from 16 to 24 seconds. It may take up to one-half
hour for the oven to change temperature.
Sabbath Mode. No tones will sound, and the display will not
change. The heating elements will not turn on or off for a random
time, anywhere from 16 to 24 seconds. It may take up to one-half
hour for the oven to change temperature.
Number keys “1” through “0” represent temperatures.
Use the following chart as a guide.
Use the following chart as a guide.
To Change Temperature:
1. Touch the number key from the chart.
2. Touch START.
Odors and smoke are normal when the oven is used the first few
times, or when it is heavily soiled.
times, or when it is heavily soiled.
During oven use, the heating elements will not remain on, but will
cycle on and off throughout oven operation.
cycle on and off throughout oven operation.
IMPORTANT: The health of some birds is extremely sensitive to
the fumes given off. Exposure to the fumes may result in death to
certain birds. Always move birds to another closed and well-
ventilated room.
the fumes given off. Exposure to the fumes may result in death to
certain birds. Always move birds to another closed and well-
ventilated room.
Aluminum Foil
IMPORTANT: To avoid permanent damage to the oven bottom
finish, do not line the oven bottom with any type of foil or liner.
finish, do not line the oven bottom with any type of foil or liner.
■
For best cooking results, do not cover entire rack with foil
because air must be able to move freely.
because air must be able to move freely.
■
To catch spills, place foil on rack below dish. Make sure foil is at
least ½" (1.3 cm) larger than the dish and that it is turned up at
the edges.
least ½" (1.3 cm) larger than the dish and that it is turned up at
the edges.
Oven Racks
IMPORTANT: To avoid permanent damage to the porcelain finish,
do not place food or bakeware directly on the oven door or bottom.
do not place food or bakeware directly on the oven door or bottom.
Racks
■
Position racks before turning on the oven.
■
Do not position racks with bakeware on them.
■
Make sure racks are level.
To move a rack, pull it out to the stop position, raise the front edge,
and lift out. Use the following illustration and charts as guides.
and lift out. Use the following illustration and charts as guides.
Rack And Bakeware Positions
Rack Positions - Lower Oven
Broiling
For hamburger patties to have a well-seared exterior and a rare
interior, use a flat rack in position 6. Side 1 should cook for
approximately 3 minutes. Side 2 should cook for approximately
3 to 4 minutes. Expect a moderate degree of smoke when broiling.
interior, use a flat rack in position 6. Side 1 should cook for
approximately 3 minutes. Side 2 should cook for approximately
3 to 4 minutes. Expect a moderate degree of smoke when broiling.
NUMBER KEY
OVEN TEMPERATURE
1
170°F (76°C)
2
200°F (93°C)
3
225°F (107°C)
4
250°F (121°C)
5
300°F (148°C)
6
325°F (162°C)
7
350°F (176°C)
8
375°F (190°C)
9
400°F (204°C)
0
450°F (232°C)
OVEN USE
FOOD
RACK POSITION
Most broiling
6
6
5
4
3
4
3
2
1