Zanussi ZOK37902XB User Manual

If you cannot find a solution to the problem

yourself, contact your dealer or an Authorised

Service Centre.

The necessary data for the service centre is on

the rating plate. The rating plate is on the front

frame of the appliance cavity. Do not remove

the rating plate from the appliance cavity.

Model (MOD.)

.........................................

Product number (PNC)

.........................................

Serial number (S.N.)

.........................................

Supplier's name

Zanussi

Model identification

ZOK37902XB

Energy Efficiency Index

105.5

Energy efficiency class

A

Energy consumption with a standard load, conventional mode 0.85 kWh/cycle

Energy consumption with a standard load, fan-forced mode

0.77 kWh/cycle

Number of cavities

1

Heat source

Electricity

Volume

43 l

Type of oven

Built-In Oven

Mass

28.8 kg

EN 60350-1 - Household electric cooking

appliances - Part 1: Ranges, ovens, steam

ovens and grills - Methods for measuring

performance.

The appliance contains features which help you

save energy during everyday cooking.
• General hints

– Make sure that the oven door is closed

properly when the appliance operates

and keep it closed as much as possible

during the cooking.

– Use metal dishes to improve the energy

saving.

– When possible, put the food inside the

oven without heating it up.

– When the cooking duration is longer

than 30 minutes, reduce the oven

temperature to minimum, 3 - 10 minutes

before the end of the cooking time,

depending on the duration of the

cooking. The residual heat inside the

oven will continue to cook.

– Use the residual heat to warm up other

foods.

• Cooking with fan - when possible, use the

cooking functions with fan to save energy.

• Residual heat

– In some oven functions if a programme

with time selection (Duration, End) is

activated and the cooking time is longer

than 30 minutes, the heating elements

deactivate automatically 10% earlier.

The fan and lamp continue to operate.