Samsung NE58H9970WS Induction Range with Virtual Flame Technology™, 5.8 cu.ft User Manual
CONVECTION BAKING
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By using the convection bake feature, you will be able to cook faster. You can
program the oven for convection baking at any temperature between 175 °F and
550 °F.
When operating in Twin Mode, you can program the oven for convection baking
at any temperature between 175 °F and 480 °F. The improved heat distribution
allows for even cooking and excellent results using multiple racks at the same time.
Foods cooked on a single oven rack will generally cook faster and more evenly with
convection baking. Multiple oven rack cooking may slightly increase cook times for
some foods, but the overall result is time saved. Breads and pastries brown more
evenly.
Tip for convection baking (single mode)
The amount of time you save will vary depending on the amount and type of food
you are cooking. When baking cookies or biscuits, you should use pans with no
sides or very low sides to allow the heated air to circulate around the food. Using a
pan with a dark finish will result in faster cooking times.
When using convection baking with a single rack, place the oven rack in position 4.
If cooking on multiple racks, place the oven racks in positions 2 and 5 (when
baking cookies) or 2 and 4 (when baking cakes).
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