Samsung GE83KRQW-2 User Manual

The Auto Rapid Defrost feature enables you to defrost meat, poultry, fish, fruit/berry.

The defrost time and power level are set automatically.

You simply select the programme and the weight.
First, place the frozen food in the centre of the turntable and close the door.

1.  Press the Rapid Defrost button.

Select the type of food that you are cooking by pressing the 

Up/Down button. Refer to the table on the following page 

for a description of the various pre-programmed settings.  

At that time, press the Select button to select the type of 

food.

3.  Select the size of the serving by pressing the Up/Down button.

Press the START button.

Result: 

•  Defrosting begins.

•  The oven beeps halfway through defrosting 

to remind you to turn the food over.

5.  Press the START button again to continue defrosting.

Result:  When cooking has finished, the oven will beep 

and flash “End” 4 times. The oven will then beep 

one time per minute.

Y

ou can also defrost food manually. To do so, select the microwave cooking/

reheating function with a power level of 180 W. Refer to the section entitled 

“Cooking/Reheating” on page 15 for further details.
Use only dishes that are microwave-safe.

2-7

Cocoa

200-250 ml Milk - 200 ml, Sugar - 2 Tsp., Cacao - 1 Tsp.

Add cacao and sugar into milk. Heat uncovered.  

Leave it to stand in the oven. Be careful while taking the cup out.

2-8

Hot 

chocolate

350-400 ml Dark chocolate - 100 g, Milk or cream (10 %) - 250 ml,  

Water - 1-2 table spoons, Sugar - to your taste, 

Whipped cream - to your taste

Grind the chocolate. Add water and milk and mix.  

Beat up the mixture. Heat uncovered. Leave it to stand in the oven. 

Be careful while taking the cup out.

2-9

Cranberry 

mors

200 ml

Frozen cranberry - 40 g, Sugar - 30 g, Water - 200 ml

Frozen cranberry cut by mincer. Put all ingredients into a bowl.  

Start cooking. Cool and strain.

2-10

Dry fruit 

compote

200 ml

Dry apricot – 25 g, Prune - 20g, Dry apple - 15 g, 

Sugar - 10g, Lemon acid - 2 dash,  

Boiling water - 450 ml

Put all ingredients into a big bowl, add boiling water. Start cooking.

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2015-01-29     9:25:18