Samsung GE83KRQW-2 User Manual

The following table presents Soup/Drinks feature/Cook Programmes, quantities, standing 

times and appropriate recommendations.

1-1

Porridge

260 g

Dry Russian porridge «Hercules» - 50 g, Sugar - 5 g, 

Salt - 0,5 g, Boiling water - 200 ml, Cold Milk - 100 ml

Put into a bowl shaped plate dry porridge, sugar, salt.  

Add boiling water, milk, mix well. Start cooking.

1-2

Meat 

solyanka

340 g

(1)  Onion julienned - 45 g, Beef stock or water with dry 

concentrate - 350 ml

(2)  Capers - 7 g, Salted cucumber graded - 50 g, 

Tomato paste – 10 g, Black Olives - 16 g, 

Liquid of Black Olives - 20 ml, Bay leaf -1 pc, 

Meat assorted - 30 g, Beef stock or water with 

dry concentrate - 350 ml

Put onion into a big bowl, add boiling stock(1). Start cooking.  

As soon as oven beeps, add all next ingredients(2).  

Mix well, add stock, bay leaf and continue cooking process. 

1-3

Borch

340 g

(1)  Beetroot graded- 50 g, Cabbage julienned - 20 g, 

Carrot graded -15 g, Onion с julienned - 10 g, 

Tomato paste- 15 g, Sugar- 5 g

(2)  Beef stock or water with dry concentrate - 650 ml, 

Bay leaf -1 pc, Russian vinegar 9 %- 5 ml if you like

Put all ingredients into a big bowl (1), add hot stock and start 

cooking. As soon as oven beeps, add bay leaf.  

Mix well and continue cooking process.

1-4

Chicken 

noodle soup

350 g

Vermicelli - 10 g, Chicken filet - 50 g,  

Carrot graded - 15 g, Onion julienned - 10 g, 

Chicken stock or water with dry concentrate - 440 ml

Put vermicelli into a big bowl, add boiling stock.  

Add all next ingredients. Mix well and start cooking.

1-5

Schi

350 g

(1)  Cabbage julienned - 45 g, Carrot graded - 15 g, 

Onion julienned - 10 g, Potato batons - 25 g, 

Tomato paste - 10 g, Beef stock or water with dry 

concentrate - 400 ml

(2)  Beef stock or water with dry concentrate - 100 ml, 

Bay leaf -1 pc

Put all ingredients(1) into a big bowl, add boiling stock. Start cooking. 

As soon as oven beeps, mix well, add stock, bay leaf(2).  

And continue cooking process.

1-6

Vegetable 

soup

350 g

Frozen vegetables - 150 g, Vegetable stock or water 

with dry concentrate - 300 ml

Put all ingredients into a big bowl, add boiling stock. Start cooking.

1-7

Korean 

ramen

120 g

(1 package)

Korean Ramen 1 package,  

Water (Room temperature) - 550 ml

Remove a package and put noddle, all soup and water (550 ml) in 

microwave-safe bowl. Stir well. Cover with cling film and pierce at 

several times. Put them into microwave and start cooking.

GE83KRQW-1_BWT_DE68-04283B-00_EN.indd   24

2015-01-29     9:25:18