Samsung MC32F605TCT Convection MWO with SLIM FRY™, 32 L User Manual

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VEN USE

You can stop cooking at any time so that you can:

•  Check the food

•  Turn the food over or stir it

•  Leave it to stand

Temporarily

Temporarily : Open the door or press the STOP/ECO 

button once.

Result:  Cooking stops.

To resume cooking, close the door again and press 

the START/+30s button.

Completely

Completely : Press the STOP/ECO button once.

Result:  Cooking stops.

If you wish to cancel the cooking settings, press the 

STOP/ECO button again.

The oven has an energy save mode. This facility saves electricity when the oven is not in 

use. Normal condition is standby mode and show clock when not using.

•  Press the STOP/ECO button.

Result :  Display off.

•  To remove energy save mode, open the door or press the 

STOP/ECO button and then display shows current time. 

The oven is ready for use.

Auto energy saving function 

If you do not select any function when appliance is in the middle of setting or 

operating with temporary stop condition, function is canceled and clock will be 

displayed after 25 minutes. 

Oven Lamp will be turned off after 5 minutes with door open condition.

The Power Defrost features enables you to defrost meat, poultry, fish, bread, cake 

and fruit. The defrost time and power level are set automatically. You simply select the 

programme and the weight.

Use only containers that are microwave-safe.

Open the door. Place the frozen food on a ceramic in the centre of the turntable. Close 

the door.

1.  Press the Power Defrost button.

2.  Select the type of food that you are cooking by pressing the 

Power Defrost button. Refer to the table on the following 

page for a description of the various preprogrammed 

settings.

3.  Select the weight of food by turning the Dial knob.

4.  Press the START/+30s button.

Result: 

•  Defrosting begins.

•  The oven beeps through defrosting to 

remind you to turn the food over.

5.  Press the STOP/ECO button to finish defrosting.

Result:  When cooking has finished, the oven will beep 

and flash “0” four times. The oven will then beep 

one time per minute.

You can also defrost food manually. To do so, select the microwave function with 

power level of 180 W. Refer to the section entitled “Defrosting” on page 69-70 for 

further details.

The following table presents the various Power Defrost programmes, quantities and 

appropriate instructions. Remove all kind of package material before defrosting.

Place meat, poultry and fish on a flat glass plate or on a ceramic plate, arrange bread and 

cake on kitchen paper.

1

Meat

200-1500 g

Shield the edges with aluminium foil. Turn 

the meat over, when the oven beeps. This 

programme is suitable for lamb, pork, steaks, 

chops, minced meat. Stand for 20-90 minutes.

2

Poultry

200-1500 g

Shield the leg and wing tips with aluminium foil. 

Turn the poultry over, when the oven beeps. 

This programme is suitable for whole chicken 

as well as for chicken portions. Stand for 20-

90 minutes.

3

Fish

200-1500 g

Shield the tail of a whole fish with aluminium foil. 

Turn the fish over, when the oven beeps. This 

programme is suitable for whole fishes as well 

as for fish fillets. Stand for 20-80 minutes.

4

Bread/Cake

125-1000 g

Put bread horizontally on a piece of kitchen 

paper and turn over, as soon as the oven beeps. 

Place cake on a ceramic plate and if possible, 

turn over, as soon as the oven beeps. (Oven 

keeps operating and is stopped, when you 

open the door.) This programme is suitable for 

all kinds of bread, sliced or whole, as well as for 

bread rolls and baguettes. Arrange bread rolls in 

a circle. This programme is suitable for all kinds 

of yeast cake, biscuit, cheese cake and puff 

pastry. It is not suitable for short/crust pastry, 

fruit and cream cakes as well as for cake with 

chocolate topping. Stand for 10-60 minutes.

5

Fruit

100-600 g

Spread fruits evenly into a flat glass dish. This 

programme is suitable for all kind of fruits. Stand 

for 5-20 minutes.

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