Samsung MC32F605TCT Convection MWO with SLIM FRY™, 32 L User Manual

The 20 Slim Fry features include/provide pre-programmed cooking times.  

You do not need to set either the cooking times or the power level.

You can adjust the slim fry category by press the Slim Fry button.
First, place the food in the center of the turntable and close the door.

ALWAYS use microwave-safe and oven-proof cookware. Glass or ceramic dishes 

are ideal as they allow the microwaves to penetrate the food evenly. ALWAYS use 

oven gloves when touching the recipients in the oven, as they will be very hot.

1.  Select the type of food that you are cooking by pressing the 

Slim Fry button one or more times. 

(Refer to the table on the side.)

2.  Select the weight of food by turning the Dial knob. (11~20)

•  The serving size differs depending on the menu, and 

some menus do not provide a serving size. (1~10)

•  You can skip this step for a menu that does not provide 

a serving size. (1~10)

3.  Press the START/+30s button.

Result:  The food is cooked according to the 

preprogrammed setting selected.

•  When cooking has finished, the oven will 

beep and flash “0” four times. The oven will 

then beep one time per minute.

The following table presents the 20 Slim Fry auto programmes for frying. It contains its 

quantities and appropriate ingredients. You will use less oil compared to frying with oil 

fryer, while you will get tasty results. Programmes are running with a combination of 

convection, top heater and microwave energy.

1

Samosa 

Pockets

4 pieces

Maida (all-purpose flour) - 1 cup, Oil - 2 tbsp., Ajwain 

(optional) - large pinch, Water - enough to knead the 

maida, Salt to taste, Oil for brushing
For the filling :

Boiled potatoes (crumbled) - 2, Boiled peas - ¼ cup, 

Grated ginger - ¼ tsp., Red chilli powder - 1 tsp., 

Coriander powder - ½ tsp., Cumin powder - a pinch, 

Kasuri methi - a pinch, Lemon juice - dash, Garam 

masala - a pinch, Chopped coriander leaves, Salt to 

taste

Mix the maida with salt, oil, ghee and ajwain, combine to form a 

crumbly mixture. Now slowly add enough water to make pliable 

dough, not too soft. Divide the dough and shape into balls. Keep 

aside covered with moist cloth for 15-20 minutes. Now prepare the 

filing for the samosa by mixing all the ingredients for filling. Divide 

the dough into 4 equal parts and make into balls. Roll each ball into 

6-inch diameter circles and cut each circle in half. Spread the paste 

lightly all along the edge of one semicircle. Spread potato filling in 

centre leaving the edges fold it into triangle shape pockets or desired 

shape seal the edges with a little water. Continue filling the rest of the 

Samosa Pockets. Now Keep the 4 Samosa Pockets on the crusty 

plate and brush all sides with vegetable oil. Put the crusty plate on 

high rack and press start. When beep, turn the side over and press 

start button.

2

Veg. Cutlets

6 pieces

Potatoes - 2 medium (300 g), Boiled and shredded, 

Mixed vegetables - 2 cups (250 g) : peas, carrots, 

green beans, corn, Paneer - 3~4 oz (100 g), Onions - 

¼ medium (75 g), Green chillies (chopped) - to taste, 

Cilantro (Coriander leaves), chopped - 10 sprigs, 

Assorted nuts (chopped) - 1 tbsp. (example: walnuts, 

peanuts, etc), Salt to taste, Chaat masala - 1 tsp., 

Dried mango powder (Amchur) - 1 tsp., Red chilli 

powder - ½ tsp. or to taste, Roasted cumin powder - 

½ tsp., Bread crumbs for coating, Oil for brushing

Finely chop all the Mixed Vegetables and put them in a bowl.  

Do the same with the Paneer and pour into a bowl. Into the bowl, 

add in Potatoes, Onions, Green Chillies, Cilantro, and Mixed Nuts. 

Mix gently but well. Add in the dry spices: Salt, Chaat Masala, Dry 

Mango Powder, Roasted Cumin Powder and Red Chilli Powder. 

Again mix well but gently. Put the bread crumbs in a plate. Make 

cutlets to the size desired, roll in the crumbs and coat well with the 

bread crumbs. Brush a little Oil on the crusty plate. Now Keep the 4 

Veg Cutlets on the crusty plate and brush all sides with vegetable oil. 

Put the crusty plate on high rack and press start. When beep, turn 

the side over and press start button.

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2015-02-05   �� 3:18:58