Samsung MC32F605TCT Convection MWO with SLIM FRY™, 32 L User Manual

15

Frozen Mini 

Spring Rolls

200-250 g

350-400 g

Distribute frozen mini spring rolls evenly on the crusty 

plate. Set plate on low rack.

16

Homemade 

French Fries

300-350 g

450-500 g

Preheat the oven up to 200 °C using the fast preheat 

function. Use hard to medium type of potatoes and 

wash them. Peel potatoes and cut into sticks with 

a thickness of 10x10 mm. Soak in cold water (for 

30 min.). Dry them with a towel, weigh them and 

brush with 5 g olive oil. Distribute homemade fries 

evenly on the crusty plate. Set plate on low rack. 

Turnover after beep sounds. Press start to continue. 

(The oven keeps operating if you do not turn over). 

Stand for 1-2 minutes.

17

Potato 

Wedges

200-250 g

300-350 g

400-450 g

Wash normal sized potatoes and cut them into 

wedges. Brush with olive oil and spices. Put them 

with the cut side on the crusty plate. Set plate on high 

rack. Stand for 1-2 minutes.

18

Drumsticks

200-250 g

300-350 g

400-450 g

Preheat with the grill-function for 3-4 minutes. Weigh 

drumsticks and brush with oil and spices. Place them 

evenly on high rack. Turnover after beep sounds, oven 

will stop process. Press start to continue. Stand for 

1-2 minutes.

19

Sliced 

Courgettes

100-150 g

200-250 g

Preheat with the grill-function for 3-4 minutes. Rinse 

and slice courgettes. Brush with 5 g olive oil and add 

spices. Put slices evenly on the crusty plate and set 

plate on high rack. Turnover after beep sounds. Press 

start to continue. (The oven keeps operating if you do 

not turn over).

20

Apple Halves

300-350 g

400-450 g

Rinse and core apples (each 150 g). Cut them into 

halves horizontally. Put halves with the cut side down 

on the crusty plate, add filling e.g. raisins or grated 

almonds. Put plate on low rack. After cooking serve 

with vanilla ice cream.

1-1

Roti

8 pieces

Whole wheat flour - 4 cups, Water as required for 

dough, Ghee - 50 g, Salt to taste

Preheat oven and crusty plate with high rack. In a bowl add flour, 

salt and ghee. Kneadwith sufficient water and make smooth dough. 

Cover and leave for ½ hour. Divide into 8 equal balls, roll out with the 

help of a rolling pin and make rotis. When beep, apply a little water 

at one side of roti and place that side down on the crusty plate and 

cook. Serve hot with butter. Repeat the same process until all the 

naan has been prepared.

1-2

Naan

8 pieces

All-purpose flour - 4 cups, Sugar - 1 tbsp., Hot water 

(but not boiling, just hot tap water) - ¼ cup, Active dry 

yeast - ¾ tsp., Warm milk - ¾ cup, Melted butter for 

brushing (may use olive oil), Fresh garlic or other herbs 

for topping

Preheat oven and crusty plate with high rack. Combine the warm 

water with the sugar and yeast. Let sit for 10 minutes until foamy.

It should smell like bread. In a bowl add the flour, warm milk and 

yeast mixture. Mix with a wooden spoon until dough starts to come 

together and then finish mixing the dough with your hands until a 

smooth but still sticky ball forms. Cover the dough with a damp 

towel or plastic wrap and let sit in a warm place for 2 to 3 hour. After 

2 to 3 hours dough will be double to its size, punch the dough down 

and divide into eight equal balls. Using a rolling-pin, roll each piece 

of dough into an oval shape. The dough should be about 6-8 inches 

long and about ¼-inch thick, but no thinner. Repeat this method 

with the rest of the dough. When beep, place the dough on the hot 

crusty plate and cook. Take out cooked naan after 4 min. Serve hot 

with butter. Repeat the same process until all the naan has been 

prepared.

The 4 Roti/Naan/Curd features provide pre-programmed cooking times. You do not need 

to set either the cooking times or the power level.

Use only recipients that are microwave-safe.

Open the door. Place the food in the centre of the turntable. Close the door.

1.  Press the Roti/Naan/Curd button.

2.  Select the category of food that you are cooking by 

pressing the Roti/Naan/Curd button. Refer to the table 

on the following page for a description of the various 

preprogrammed settings.
1.   Roti/Naan 

1-1. Roti 

1-2. Naan

2.   Curd 

2-1. Large Glass Bowl 

2-2. Clay Pots

3.  Press the START/+30s button.

Result:  Cooking starts:

•  When cooking has finished, the oven will 

beep and flash “0” 4 times. The oven will 

then beep one time per minute.

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2015-02-05   �� 3:18:59