Samsung MC32F605TCT Convection MWO with SLIM FRY™, 32 L User Manual

The following table presents the various Indian Recipe (Veggie) Programmes and 

appropriate instructions.

Use oven gloves when taking out food.

1-1

Tomato Soup

400-500 g Tomato - 6 ea (medium size), Garlic - 7~8 Cloves, 

Carrot - 1 ea (small size), Celery - 1 stalk, Onion - 

1 ea (medium size), Pepper corns - 5~6, Oil - 1 tbsp, 

Butter - 1 tbsp, Salt & sugar as per your taste, Cream 

- 2 tbsp, Water - 2 cups

Wash all vegetables. Cut tomatoes into quarters. Peel & chop garlic. 

Peel & cut carrots in rounds. Chop celery, slice onion & crush pepper 

corns. In microwave safe glass bowl put oil onion, carrot, celery and 

garlic. Add 2 cups of water & cook. When beep, let it be cool and 

then blend in blender. Pour them in microwave safe glass bowl and 

add butter, tomato puree, salt and sugar. Stir well and cook. Strain 

and add cream and serve it hot.

1-2

Sweet Corn 

Soup

300-350 g Sweet corn - 0.2 kg, Water - 1.5 cup, Oil - 1 tbsp, 

Corn flour - 1 tbsp, Chopped onion - 2 tbsp, Green 

chili - 1 ea (chopped), Salt, Sugar, Pepper corns as per 

your taste

Grind sweet corn with water (0.5 cup). Put it in microwave safe glass 

bowl and cook. When beep, add oil, green chili, onion, flour, water 

(1 cup), salt, sugar and pepper corn. Mix well and cook.

1-3

Mushroom 

Soup

400-450 g Potato - 1 ea, Cabbage - 50 g, Onion - 1 ea (small 

size), Mushroom - 100 g, Tomato sauce - 2 tbsp, Oil 

- 2 tbsp, Water - 2 cups, Salt, Sugar, Pepper as per 

taste

Chop all vegetables. In microwave safe glass bowl put potato, 

cabbage, onion, 2 cups of water and cook. When beep, grind the 

stalk with some water and then add oil, chopped mushroom, salt, 

black pepper, sugar and tomato sauce. Mix well and press start. 

Serve hot and garnish with grated cheese.

1-4

Spinach Soup

400-500 g Spinach leaves - 2 cup (chopped), Butter - 1 tbsp, 

Milk - ½ cup, Salt, Pepper, Nutmeg powder as per 

your taste

In microwave safe glass bowl put spinach leaves and some water. 

When beep, blend the spinach to a smooth puree in a blender. And 

then add butter, the milk, salt, pepper, and nutmeg powder. Mix well 

and press start.

1-5

Tom Yum 

Soup

300-350 g Mushroom - 6~7 (chopped), Fresh coriander leaves 

a few spring, Green or fresh red chili - 3~4, Lemon 

grass - 4 inches stalk, Lime leaves - 4~5, Salt as per 

your taste, Thai red curry paste - 2 tbsp, Lemon juice - 

2 tbsp, Water - 4 cups

In microwave safe glass bowl add 4 cups of water, lemon grass, 

lime leaves, 2 red or green chili and salt. Mix well and cook. When 

beep, grind the stalk with some water and then add oil, chopped 

mushroom and Thai red curry paste. Serve hot with Lemon juice & 

red or green chili.

The Auto Indian Recipe features include/provide pre-programmed cooking times.  

You do not need to set either the cooking times or the power level.

Use only recipients that are microwave-safe.

Open the door. Place the food in the centre of the turntable. Close the door.

1.  Press the Indian Recipe button.

2.  Select the type of food that you are cooking by pressing the 

Indian Recipe button. Refer to the table on the following 

page for a description of the various preprogrammed 

settings.

1~5  : Veggie Indian Recipe

6-9, 0 : Non-Veggie Indian Recipe

d : Dough Proof Feature

3.  Select the type of food by turning the Dial knob.

4.  Press the START/+30s button.

Result:  The food is cooked according to the 

preprogrammed setting selected.

•  When cooking has finished, the oven will 

beep and flash “0” four times. The oven will 

then beep one time per minute.

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2015-02-05   �� 3:18:59