andi axc1200fwt User Manual

Page of 24
 5 
COOKWARE 
 
To achieve optimum surface cooking performance, select heavy gauge, flat, 
smooth bottom pans that conform to the diameter of the cooking area. 
 
Proper pans will reduce cooking times, use less energy and cook food more 
evenly. 
 
Remember to use pans with flat bottoms and handles that are easily grasped 
and stay cool. To minimise burns, ignition of flammable materials and spillage 
due to unintentional contact with the utensil, do not extend handles over 
adjacent surfaces burners. Always turn pan handles toward the side or back 
of the appliance, not out into the room where they are easily hit or reached by 
small children. 
 
 
NOTES FOR COOKWARE ON GAS BURNERS 
 
We recommend the following pan size per each type of burner, fig. 3: 
 
BURNER TYPE                      
 
COOKING PAN BOTTOM SIZE 
Rapid – (Large)   
 
 
 
from 200 to 250 mm Ø 
Semi-rapid (Medium)   
 
 
from 150 to 200 mm Ø 
Simmer (Small))  
 
 
 
from 75 to 150 mm Ø  
Double ring (Wok) 
 
 
 
from 250 to 280 mm Ø 
 
 
 
 
Fig. 3 
 
Burner operational Notes: 
-  A properly adjusted burner with clean ports will light within a few seconds. 
If using natural gas the flame will be blue with a deeper blue inner cone. 
-  If sooting is noticed on pan bottom, contact a service technician to adjust. 
-  If the control knob is turned very quickly from HIGH to LOW, the flame may 
go out, particularly if the burner is cold. If this occurs, turn the knob to the 
OFF position, wait several seconds and relight the burner. 
-  The flame should not extend beyond the edge of the pan.