Gorenje RK60359OCH 444690 User Manual

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After connecting to the power 
mains, the appliance does not 
operate:

•  Make sure the wall outlet is powered and that the appliance 

is plugged in.

Cooling system has been 
working continuously for a long 
period of time:

• Too high environment temperature.
• Door is open too often or it is left open too long.
• Door is not closed appropriately (there may be dirt between 

the door and the refrigerator, the door may be tilted, the seal 
should be checked, etc.).

• Too much fresh food was inserted.
• The sensor in the refrigerator (A) is blocked by fresh food. 

Make sure the air can circulate around the sensor (only with 
some models).

• Insuffi cient compressor and condenser cooling. Check the 

air circulation behind the appliance and clean the condenser.

Excessive build-up of ice on the 
back wall of refrigerator interior 
may result form the following:

• Door is opened to often or it is left open too long.
• Warm food was placed in the refrigerator.
• Food or a container are in contact with the refrigerator 

interior back wall.

• Poor door sealing. If the seal is dirty or damaged, clean it or 

replace it.

Water is dripping from the 
refrigerator:

• Blocked water discharge opening; or water from thawed ice 

is dripping past the water collection trough.

• Clean the blocked opening, e.g. using a plastic straw.
• If the layer of ice is too thick, defrost the appliance annually 

(see “Defrosting the appliance”).

Signal light D fl ashes:

• Door is opened too often or too long.
• Door not closed properly (foreign object between the door 

and the housing, tilted door, damaged seal, etc.)

• A longer power failure.
• Too much fresh food inserted at the same time.

Door won’t open easily:

• If you wish to open freezer door immediately or shortly after 

closing it, you may feel rather strong resistance. When the 
freezer door is opened, some cool air escapes from the 
freezer compartment and it is replaced by warm air from the 
environment. When this air is cooled, a sub-pressure builds 
up, causing resistance to door opening. After a few minutes, 
the condition is normalized and the door can be easily 
opened again.

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