Acme Kitchenettes 6001 User Manual

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CLeanIng InStruCtIonS
•  Follow disassembling instructions.
•  Use cool or cold tap water when washing.
•  The pusher, cover, juice bowl, and clutch require only rinsing.
•  Cutter blade should be washed under running water, using a stiff brush.
•  After removing most of the pulp from strainer basket using a spoon, your
 hands, or the disposable filter, hold strainer basket under cold running  
 water while you brush the strainer basket holes from the outside. After the
 holes are clean, take a damp sponge or towel and wipe out the remaining
 particles. All stainless steel parts are dishwasher safe. Plastic parts may be
 placed on top rack of dishwasher.
•  Assemble dry parts – put away for next use.
note: In case mineral stains appear after repeated use, soak the cover, juice
bowl, strainer basket, cutter blade, and clutch overnight in cold water into
which Cascade detergent (8 tablespoons to a gallon of water) has been
dissolved. Make sure all parts soaking are completely covered with water.
HeLpfuL HIntS WHen JuICIng
The Acme Supreme Juicerator
®
is a precision made machine and the following
hints will help you get optimum performance.
• Vegetables should always be fresh and crisp.  
 All fruits and vegetables should be fed into the
 feed chute as illustrated in Figure 2. Feed all
 vegetables in the largest pieces possible. With
 hard fruits and vegetables (carrots, beets,
 celery, etc.), we recommend feeding through  
 using a hard, pulsating uneven motion.
•  With softer fruits and vegetables such as apples
 we recommend a slow, continuous even motion
 when pushing down the feed chute to allow for
 the skins to be torn apart completely.
•  The Acme Supreme Juicerator
®
is a centrifugal
 type juicer and by following the instructions  
 above you can avoid having the Juicerator
®
 vibrate. However, if you do experience some vibration, the
 strainer basket has become imbalanced through over juicing or
 improper introduction of food material. Stop juicing, unplug and empty pulp.
Figure 2