Acme Kitchenettes 6001 User Manual

6

We have listed some of the most popular fruits and vegetables used for juicing.

Of course, in different areas you may have vegetables we have not listed, so

please apply the following instructions to similar fruits or vegetables.

– A, B, C and G

Carrot juice is the favorite of many and can be mixed with most any other juice to

make a tasty blend. Carrots should be scrubbed with a nylon brush. Do not peel

or cut into small pieces. Leave carrots whole and cut them only if they are too

large to fit into the feed chute. For best juice extraction, carrots should be juiced

at room temperature rather than cold. Carrot juice should be consumed as soon as

it is made, but can be stored in the refrigerator for use the same day. By adding a

few drops of orange or lemon juice, it will keep its color much longer.

– A, B, C, G and U

After washing, cut into wedges so that they can be fed into the juicer.

– A, B, E and C

Separate stalks and push into juicer with leaf end first.

– A, B, C and G

Wash thoroughly, cut into sections to fit feed chute. Beet tops may also be juiced.

See instructions for leafy vegetable juice.

– B, C and B2

Wash thoroughly, quarter the cucumber lengthwise and use a slow continuous

even motion to feed. Peel if desired.

Wash thoroughly, then wrap in a dry towel and refrigerate until they become

crisp. When ready for juicing, twist and roll into a small ball and use plunger to

feed. These should be juiced first when making a combination.

Drink with other firmer produce.