Bang & Olufsen BeoVision 9 User Manual

HDR – Edit recordings 

You can protect, delete or name recordings. You can also split a recording into 

two separate parts or trim it. If the optional hard disc is full, the TV 

automatically makes room for new recordings by deleting old recordings. 

NOTE! Protected recordings are never deleted. 

Viewed or edited recordings are deleted before 

recordings that have not been viewed or edited. 

The oldest recordings are deleted first. 

If ‘FEATURE LEVEL’ is set to ‘BASIC’, simply toggle the red button to 
protect and unprotect a selected recording. 
If ‘FEATURE LEVEL’ is set to ‘BASIC’, simply press   to mark a selected 
recording then the yellow button to delete it. 

The max. number of recordings that can be stored on the hard disc 

recorder is approx. 300. If the max. number of recordings is reached, it is 
not posssible to split recordings. 

Protected recordings are not deleted if a new 
recording is started and the hard disc is full. 

Select recording*

1

 

Bring up hard disc 

recorder menu and 

select ‘HARD DISC 

CONTENT’ menu 

Delete a recording you do not want, including 
protected recordings. 

Name or rename a recording as often as you 
want. 

Bring up 

‘OPTIONS’ 

Select recording*

2

 

Bring up hard disc 

recorder menu and 

select ‘HARD DISC 

CONTENT’ menu 

Mark 

recording 

Delete recording 

Select recording 

Bring up hard disc 

recorder menu and 

select ‘HARD DISC 

CONTENT’ menu 

Bring up 

‘OPTIONS’ 

Select 

‘NAME’ 

Start editing 

Split a recording into two parts. 

Trim away a section of a recording. 

Select recording 

Bring up hard disc 

recorder menu and 

select ‘HARD DISC 

CONTENT’ menu 

Select 

‘SPLIT’ 

Cue to point of split 

and follow on-screen 

instructions 

Select recording 

Bring up hard disc 

recorder menu and 

select ‘HARD DISC 

CONTENT’ menu 

Bring up 

‘EDIT’ 

Select 

‘TRIM’ 

Protect/

unprotect  

Bring up 

‘EDIT’ 

Accept 

Bring up 

‘EDIT’ 

Cue to point to trim 

from and follow on-

screen instructions 

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