Bravetti DO IT ALL 3 FP200 User Manual

Page of 6
OPERATING INSTRUCTIONS cont.
Food Chopper Assembly
Caution - Blades are sharpUse 
extreme caution when handling the 
blade, always hold it by the plastic 
hub. 
Do not immerse the gear box in 
water. 
1.  Place blade support in the groove 
inside the glass beaker.
2.  Insert the chopper blade onto the 
blade support.
3.  Place the food to be chopped into the 
glass beaker. 
4.  Cover the glass beaker with the 
chopper gear box adapter.
5.  Place the chopper gear box on top of 
the glass beaker.
6.  Attach the power pack to the chopper 
gear box by rotating 90° 
counterclockwise and lining up the 
arrows. 
Power Pack
Chopper Gear
Box
Chopper Gear
Box Adapter
Chopper Blade
Blade Support
Glass Beaker
Frothier
(not for chopping)
7.  If you wish to use the Frothier 
attachment to whip cream or milk, 
insert onto chopper blade as shown in 
illustration at right. The frothier 
attachment is NOT to be used for 
chopping.
5
OPERATING INSTRUCTIONS cont.
Using the Food Chopper
Only process very soft, tender pieces 
of food.
Food pieces should not be larger than 
¾-inch cubes.
Do not fill the processor bowls more 
than half way with very soft, tender 
foods like cooked apples or tomatoes. 
When pureeing foods like cooked 
vegetables, soft cheese, or cooked 
poultry, only add a few pieces at a 
time so that the unit does not jam.  It 
is best to batch feed when using this 
appliance.
Avoid pureeing foods like citrus fruits 
or other foods that have a lot of fiber 
or hard, tough skin which can jam the 
appliance. 
Should the unit jam during use and 
the blade stops turning, cease 
operation and unplug the unit from 
the power source
. Disassemble the 
unit to remove any  food that is 
jammed.
Caution: Never put your fingers or 
any utensils in the Stick 
Blender/Chopper during operation.
Warning: This appliance is designed 
for intermittent use. Maximum 
running time with the Chopper is 
15 seconds. Allow unit to cool 
before resuming use. Best 
chopping results are achieved by 
using 2-3 second pulses.
Important: To mince meat, cut the 
meat into 1/2” cubes and do not 
mince more than 6 oz. at one time.  
Make sure that the meat, fish or 
poultry is fully defrosted and that 
all bones and gristle have been 
removed.  Allow  cooked food to 
cool before placing in the chopping 
bowl. 
Press on the switch for 2 to 3 seconds 
and then let go. Repeat this 
procedure until the food has reached 
the desired consistency.
3.  Disconnect the unit from the power 
source. After the blade has fully 
stopped, remove the chopper gear 
box and the chopper gear box 
adapter. Using a rubber spatula, 
remove the chopped or minced food 
from the glass beaker.
Caution: Never put your fingers or 
any utensils in the Stick 
Blender/Chopper during operation.
Crushing Ice
Caution - Blades are sharpUse 
extreme caution when handling the 
blade, always hold it by the plastic 
hub. 
Do NOT immerse Power Pack in 
water or any other liquid. 
Ensure that the chopper gear box, 
chopper gear box adapter and blade 
assembly is well seated before turning 
the unit on to chop ice.  Hold appliance 
with BOTH hands when chopping ice
.
1.  Assemble the chopper as you would 
for chopping (see page 5 for 
assembly instructions). 
2.  Place ice cubes to be crushed into 
bowl. 
3.  Hold the power pack firmly with one 
hand and pulse the On/Off switch with 
your index finger as you hold the 
glass beaker firmly with the other 
when you are crushing ice cubes.
Note: Recommended size of ice cubes is 
1 1/4” x 1” x 3/4”.  Do not crush more 
than 6 oz. of ice cubes at a time.
Warning:This appliance is intended for 
intermittent use.  When crushing 
ice, use only bursts of 4 seconds 
each.  Run time not to exceed 15 
seconds before allowing unit to cool 
down.
Caution: Hold both the bowl/gear box 
and power pack when chopping ice. 
Don’t hold appliance by the power 
pack only.
6
1.  After assembling the unit, hold the 
power pack with your hand, press and 
hold down on the On/Off switch with 
your index finger.
2.  To avoid the food from being over 
processed, use the pulse method of 
chopping and mincing.