Bosch Gas Ranges User Manual
English 31
Cleaning - Cooktop
Caution:
Do not use any cleaner on the cooktop while the surface is hot; The
resulting fumes can be hazardous to your health. Heated cleaner can
chemically attack and damage surface.
Do not use any cleaner on the cooktop while the surface is hot; The
resulting fumes can be hazardous to your health. Heated cleaner can
chemically attack and damage surface.
Caution: All ignitors spark when any single burner is turned on. Do not
touch any of the burners when the cooktop is in use.
touch any of the burners when the cooktop is in use.
Daily Cleaning
Wipe with a warm soapy water; Rinse and dry. After a spill or boilover, turn off the
burner and allow the cooktop to cool. Clean around the burner and burner ports.
Reassemble burner(s) and check for proper operation.
burner and allow the cooktop to cool. Clean around the burner and burner ports.
Reassemble burner(s) and check for proper operation.
Cleaning Guidelines
Avoid these Cleaners
•
Glass cleaners which contain ammonia or chlorine bleach. These ingredients
may permanently etch or stain the cooktop.
may permanently etch or stain the cooktop.
•
Caustic Cleaners
•
Oven cleaners such as Easy Off® may etch the cooktop surface.
•
Abrasive Cleaners
•
Metal scouring pads and scrub sponges such as Scotch Brite® can scratch
and/ or leave metal marks.
and/ or leave metal marks.
Bread, soft rolls, coffee cakes
Med
Covered
Biscuits
Med
Covered
Casseroles
Med
Covered
Eggs
Med
Covered
Fish, seafood
Med
Covered
Fried foods
Hi
Uncovered
Gravy, cream sauces
Med
Covered
Ham
Med
Covered
Pancakes
Hi
Covered
Pies, one crust
Med
Covered
Pies, two crusts
Med
Uncovered
Pizza
Hi
Covered
Pork
Med
Covered
Potatoes, baked
Hi
Covered
Potatoes, mashed
Med
Covered
Poultry, roasted
Med
Covered
Vegetables
Med
Covered
Plates
Low
Uncovered
Plate of food
Med
Covered
Table 8: Warming Drawer Chart
Food
Temperature
Covered /
Uncovered
Cleaning and Maintenance