Bosch Gas Ranges User Manual

Page of 48
Cleaning and Maintenance
English 32
Soap-filled scouring pads such as SOS
®
 can scratch the surface.
Powdery cleaners containing chlorine bleach can permanently stain cooktop
.Flammable cleaners such as lighter fluid or WD-40.
Table 9: Cooktop Cleaning Chart
Cooktop Part/Material
Suggested Technique(s)
Important Reminders
Burner Base / Enameled Steel
Detergent and hot water; rinse 
and dry.
detergent-filled steel wool pads 
such as Brillo
®
 or S.O.S.
®
. Rinse 
and dry.
Clean ports with a stiff nylon bris-
tle toothbrush to clean port open-
ings.
Do not scratch or gouge the port 
openings
Burner Cap and exterior finish / 
Porcelain Enamel
Hot sudsy water; rinse and dry 
thoroughly.
Nonabrasive cleansers such as 
Fantastic
®
 or Formula 409
®
.
Mild abrasive cleansers such as 
Bon Ami
®
, Ajax
®
, Comet
®
.
Liquid cleaners such as Soft 
Scrub
®
.
Carefully reassemble the burner 
when finished. Verify that the 
burner cap is properly seated.
Do not use a toothpick; it may 
break off.
Acidic and sugar-laden spills 
deteriorate the porcelain enamel. 
Remove soil immediately.
Do not use wet sponge or towel 
on hot porcelain.
Do not soak burner caps.
Do not wash in the dishwasher
Always apply minimal pressure 
with abrasive cleaners.
Never use oven cleaners, caustic 
cleaning agents or abrasive 
cleaning agents on exterior of 
range.
Control Knobs / Plastic or Nickel 
Plated (varies by model)
Hot sudsy water; rinse and dry 
immediately.
To remove knobs, place in OFF 
position and pull straight out.
Do not soak knobs.
Do not force knobs onto valve 
shaft. Line up D-shaped opening 
in knob with valve shaft.
Do not use abrasive scrubbers or 
cleansers, such as BonAmi
®
Ajax
®
, or Comet
®
. They may per-
manently damage the finish.
Exterior Finish / Stainless Steel
Hot water and detergent
Non-abrasive cleaners such as 
Fantastic
®
 or Formula 409
®
Rinse and dry immediately.
Cleaner polish such as Stainless 
Steel Magic
®
 to protect the finish 
from staining and pitting; 
enhances appearance.
Hard water spots: Household 
white vinegar.
Mild Abrasive Cleaners: Kleen 
King
®
 stainless steel liquid 
cleaner, Cameo
®
 aluminum & 
stainless steel cleaner, Bon Ami
®
.
Heat discoloration: Bar Keepers 
Friend
®
.
Stainless steel resists most food 
stains and pit marks providing the 
surface is kept clean and pro-
tected.
Use clean, soft cloths, sponges or 
paper towels.
Wipe area dry to avoid water 
marks.
Never allow food stains or salt to 
remain on stainless steel for any 
length of time.
Rub lightly in the direction of pol-
ish lines.
Chlorine or chlorine compounds 
in some cleaners are corrosive to 
stainless steel. Check ingredients 
on label before using.