Bertazzoni 48 6-Burner, Electric Double Oven Owner's Manual
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BAKE ..................................................................................................................................................................... 31
PREHEATING THE OVEN
..................................................................................................................................... 31
GETTING THE BEST RESULTS
.............................................................................................................................. 31
BAKEWARE TYPE
................................................................................................................................................. 31
BAKE RACK POSITIONS
....................................................................................................................................... 31
CONVECTION ......................................................................................................................................................... 31
CONVECTION
....................................................................................................................................................... 31
CONVECTION BAKE
............................................................................................................................................. 31
TURBO
................................................................................................................................................................. 31
RACK POSITIONS
................................................................................................................................................. 32
BAKING RECOMMENDATIONS
........................................................................................................................... 33
WARMING ............................................................................................................................................................. 33
PROOFING ............................................................................................................................................................. 33
DEHYDRATE ........................................................................................................................................................... 34
BROIL / CONVECTION BROIL .................................................................................................................................. 35
BROILING AND ROASTING RECOMMENDATIONS ................................................................................................... 36
CARE AND MAINTENANCE ..................................................................................................................................... 37
SELF‐CLEANING THE OVEN ..................................................................................................................................... 37
MAINTAINING YOUR RANGE .................................................................................................................................. 38
CLEANING YOUR RANGE ........................................................................................................................................ 39
TROUBLESHOOTING GUIDE .................................................................................................................................... 40
LOCATION OF APPLIANCE TAGS ............................................................................................................................. 41
IMPORTANT APPLIANCE INFORMATION ................................................................................................................ 42