Thermador CEM304NS Owner's Manual

13

Note:  Recommended cleaners indicate a type of cleaner 

and do not constitute an endorsement of a specific 

brand.

9

Do not use any kind of cleaner on the glass while 

the surface is hot, use only the razor blade scraper. 

The resulting fumes can be hazardous to your 

health. Heating the cleaner can chemically attack 

and damage the surface.

Clean the surface when it is completely cool with the 

following exception: remove dry sugar, sugar syrup, 

tomato products and milk immediately with the razor 

blade scraper (see special care chart).
Wipe off spatters with a clean, damp sponge or a paper 

towel. Rinse and dry. Use white vinegar if smudge 

remains; rinse.
Apply a small amount of the glass ceramic cooktop 

cleaner. When dry, buff surface with a clean paper towel 

or cloth.

Stainless steel side trim
Wipe with the grain when cleaning. For moderate/heavy 

soil, use BonAmi® or Soft Scrub® (no bleach).
Wipe using a damp sponge or cloth, rinse and dry.

When using a cleaner, use only a small amount; apply to 

a clean paper towel or cloth. Wipe on the surface and 

buff with a clean dry towel.
For best results, use cleaners such as glass ceramic 

cooktop cleaner, BonAmi®, Soft Scrub® (without 

bleach), and white vinegar.

▯

Glass cleaners which contain ammonia or chlorine 

bleach. These ingredients may damage or 

permanently stain the cooktop.

▯

Caustic cleaners - cleaners such as Easy Off® may 

stain the cooktop surface.

▯

Abrasive cleaners.

▯

Metal scouring pads and scrub sponges such as 

Scotch Brite® can scratch and/or leave metal marks.

▯

Soap-filled scouring pads such as SOS® can scratch 

the surface.

▯

Powdery cleaners containing chlorine bleach can 

permanently stain the cooktop.

▯

Flammable cleaners such as lighter fluid or WD-40.

Frying
pork chop

Med.

chicken breast

Med. LO to Med.

bacon

Med.

eggs

Med. LO to Med.

fish

Med. LO to Med.

pancakes

Med.

Deep fat frying** (in 1-2 qt. oil)**
deepfrozen foods, e.g. chicken nuggets (0.5 lb per serving)

Med. HI to HI

other e.g. doughnuts (0.5 lb per serving)

Med.

* ongoing cooking without lid
** without lid