Lynx LPBNG Quick Setup Guide
Quick Start Guide
to using your Lynx Grill
Unpacking the Grill
1. Remove staples from around bottom of carton.
2. Lift the cardboard up and off (it may require two people).
3. Cut black plastic straps and lift grill from pallet (WARNING: Grill is very heavy, you will need help)
4. Remove the plastic stretch-wrap that protects the grill during shipping
5. Remove PVC protective coating from all metal parts. (Note: If PVC coating is difficult to remove, blow plastic with a
hot hair dryer to loosen)
6. Raise hood and unpack all parts
7. Cut plastic ties that hold the warming rack, side shelves and spit rod
8. Remove warming rack at the back of grill by lifting up and sliding out
9. Remove rotisserie motor plus care and use manual
10. Remove cooking grates and briquette trays.
11. Cut and remove the tie down wires that hold the brass burners
12. Replace trays with briquettes over the burners
13. Open plastic packages of briquettes
14. Place briquettes over the round openings of the briquette tray, between slots, flat side down, pyramid shape up
15. Replace the cooking grates over the top of the briquette trays
16. Reposition the warming rack at the back of the grill
7. Cut plastic ties that hold the warming rack, side shelves and spit rod
8. Remove warming rack at the back of grill by lifting up and sliding out
9. Remove rotisserie motor plus care and use manual
10. Remove cooking grates and briquette trays.
11. Cut and remove the tie down wires that hold the brass burners
12. Replace trays with briquettes over the burners
13. Open plastic packages of briquettes
14. Place briquettes over the round openings of the briquette tray, between slots, flat side down, pyramid shape up
15. Replace the cooking grates over the top of the briquette trays
16. Reposition the warming rack at the back of the grill
Preparing the Grill
Electrical Connection
1. Plug the electrical cord located in lower left rear of the cabinet on Cart Models into a GFI equipped outdoor electrical
outlet (120VAC 15A GFI). (Note: See Use and Care Manual (page 11
for Built-in models)
2. This plug powers the transformer for the grill surface light and the rotisserie motor jack
Gas Connection (LP / Natural Gas) -
See Use and Care Manual (Utility Requirements page 9) for gas hook up and gas line-purging
instructions.
Lighting the Grill
See Use and Care Manual (Page 16) for Lighting Instructions
1. Open the grill hood and keep open when lighting the grill burners
2. Check ignition: Press and hold the ignite button on the right side of the control panel (left side for 27” models) for 5
seconds, listen for a “clicking” sound, if no clicking sound check the battery.
3. Once the grill has been lit following the instructions on page 16, close the grill hood and allow grill to preheat for
approximate 10-15 minutes before starting to cook
4. Choose the burner(s) you want to cook on and turn off the remaining burners
TIP: The Temperature Gauge located in the grill hood (except 27” models) measures the ambient temperature of the
air under the closed grill hood and does not indicate grill surface temperature. Grill grates are approximately 200
air under the closed grill hood and does not indicate grill surface temperature. Grill grates are approximately 200
°
F
hotter than the reading on the Temperature Gauge.
5. Open the grill hood and adjust the burners to the desired cooking setting
6. Begin to cook keeping hood open for best grilling results for small items
7. Grilling with the hood closed creates an oven effect and is good for large items and indirect cooking.