Lynx LPBNG Quick Setup Guide

 

1.  Remove motor from carton and slide onto mounting bracket located at left side of grill. 
2.  Remove motor electrical connecting wire. 
3.  Plug one end into jack in motor.  
4.  Plug other end into jack on left side of grill just below light switch.  

1.  Locate spit rod handle and screw onto threaded end of spit rod. Load one forked meat holder onto the spit rod, prongs 

facing away from the handle and tighten thumbscrew. On a flat surface insert spit rod into the center of the meat and 
push through meat until it is centered on the spit rod. 

2.  Place second forked prongs into the meat and secure the meat by pushing the prongs together. 
3.  Further tighten with wing (Note: Use pliers if necessary) It is sometimes necessary to tie meats or poultry to hold any 

loose bits of meat together. 

4.  Use only cotton butchers string  (Important: Do not use plastic or nylon string) 
5.  Place pointed end of spit rod into the motor opening and rest other end in slot on right hood side piece. Ensure 

shoulder of spit rod is inside the groove. 

 

 

1.  Grill surface burners should be off for rotisserie cooking 
2.  Select a rotisserie speed on the motor that is best suited for your food item and turn the motor on 
3.  Meat should be centered and balanced on the rotisserie spit rod for efficient cooking. 
4.  Use a drip pan under the meat to catch any juices 
5.  Keep hood closed when cooking with the rotisserie 

 
1.  The smoker drawer can be used with the grill when low temperature cooking, rotisserie cooking or indirect cooking 
2.  For maximum smoke flavoring, soak wood chips in water for 30 to 60 minutes before using 
3.  Pull the smoker drawer out from the control panel to load with wood chips 
4.  Use small amounts of presoaked (wet) wood chips at a time and heat slowly for maximum flavor release 
5.  To turn on the smoker burner (30”, 42” and 54” models only), press in control knob and turn counterclockwise to the 

“LITE” position. (Note: 27” and 36” grill models utilize heat from the brass burner closest to the smoker drawer) 

6.  Press and hold the ignite button on the right side of the control panel for 5 seconds 
7.  Start the smoking process with control knob set at high for 5 minutes 
8.  Turn control knob clockwise to the desired setting (Note: Lower settings will keep wood chips from burning too fast) 
9.  Exercise caution when removing the smoker tray to add more chips – It will be very hot!! 
 
 

•  The grill and some surface areas get very hot during cooking.  Do not touch or lean against them.  

•  Keep children away from the grill when in use. 

•  Do not leave grill unattended while cooking.