Lynx L42ASFRNG Owner's Manual

10

Grilling requires high heat for 

searing and low, controlled 

heat for slow cooking. 
thinner cuts of food are often 

cooked at a “hi” heat setting 

with the lid open. 
on the other hand, large, 

thick pieces of meat or 

poultry are often first seared 

at the 

high

 setting and then 

grilled at a 

lower setting

 ... 

sometimes with the lid closed 

… achieving the best results 

in the middle of the food 

without burning the outside. 
some foods are cooked using 

direct heat and some using 

indirect heat. 

your lynx grill features a 

variety of professional-level 

burners and tools for meeting 

the wide variety of cooking 

challenges.  we will reveal 

how these features work for 

you.  so please read and 

enjoy!

Depending on the model you chose, your Lynx grill may be equipped with up to three different 

burner types. the operation of each type varies, so it is important to understand all three.

main Brass 

Burner

this heavy-duty, 

durable brass burner 

is the standard main 

burner found under 

the briquette trays.

prosear™ 2 

Burner

this advanced in-

frared burner pro-

vides high-intensity 

infrared heat for 

searing foods and 

sealing in flavor.

Rotisserie Burner

this infrared burner spans the back of the 

cooking area and provides consistent heat 

for slow rotisserie cooking. 

there are a few must-check 

safety precautions to consider 

before you use your grill.  

please be sure that:

 

…

all packing materials and 

tie-downs have been removed 

from the burners. 

(see indeX: 

“unpacking and assembly” for 

further details.)

 

 

…

you have fuel connected. 

(See INDEX: “Gas Requirements” 

for further details.)

 

 

…

you have electric 

connected.  

(see indeX: “electric 

Requirements” for further details.)

 

…

A qualified plumber has 

performed a leak test on all 

the fittings that supply fuel to 

your grill.

 

seconds you may need 

to purge the line. (

see 

indeX: “purging the gas line” 

for further details.)

at the start of each new 

grilling season you should 

remove the grilling racks and 

check the burners, venturis, 

orifices and valves for obstruc-

tions.  
spiders and insects often nest 

in these areas of the grill and 

can disrupt air flow, causing 

damage to the grill and 

personal injury.
also, check all hoses and 

fittings for damage, abrasion, 

wear and tear.