Lynx L42ASFRNG Owner's Manual

9

outdoor grills create more 

heat than interior kitchen 

ranges. that’s how they sear 

and grill steaks and other 

foods.  
these high-performance 

burners require a constant, 

steady supply of fresh air to 

mix with the fuel.  your lynx 

grill pulls air in through the 

front and vents hot gases out 

through the rear.  

using your grill in windy 

conditions may disrupt the 

front-to-back air flow. If, while 

grilling with all burners on 

fig 2 - air enters through the front

high and the hood closed, 

you notice that the tempera-

ture gauge fails to rise ... be 

careful. if wind has kept hot 

gases from exiting the rear 

of the grill the control panel 

and knobs may have become 

extremely hot.    

your lynx grill features an 

exclusive, patent-pending 

Heat Stabilizer that will deflect 

wind and, in most cases, 

prevent this situation.  
But there are a few things you 

can do to further prevent the 

fig 3 - wind hitting the back of the 

grill can disrupt proper exhaust.

 

► on breezy days, be 

careful not to leave the front 

hood down for more than 15 

minutes when the burners are 

on high. 

(never leave the grill 

unattended when in operation)

 

► if you suspect the grill is 

overheating, using an oven 

mitt, open the front hood.  

then adjust the burner control 

knob to a lower setting.

 

► install your grill with a 

wind break behind it.

 

► orient the grill so prevail-

ing winds are not blowing into 

the rear of the grill.

Please Note: Any damage 

caused from use in windy 

conditions, such as melted 

knobs or igniter wires, or 

control panel discolor-

ation from heat buildup, 

is excluded from warranty 

coverage.