Lynx L42ASFRNG Owner's Manual

13

pre-heating your grill every 

time you use it is extremely 

important.  pre-heating allows 

the briquettes to properly 

heat up, providing more even 

and more consistent cooking 

results. 
pre-heat your grill by igniting 

all main burners, including 

the prosear™ 2 burner, and 

setting them to “hi”.  
then close the hood and 

allow the grill to heat for 10 

to 15 minutes. once you’ve 

reached your desired pre-heat 

temperature, turn off the 

burners that you won’t be 

using to cook your food.

waRning!

 

► do not leaVe the 

gRill unattended 

duRing the pReheat 

cycle oR at any 

time while the gRill 

is in use. 

 

► pReheating foR 

moRe than 15 min-

utes may oVeRheat 

the gRill, causing 

damage to the 

gRill.

the main brass burners and 

the prosear™ 2 burner in 

your lynx grill are capable 

of creating a range of heat 

intensities. By varying the 

heat output, the number of 

burners used and the position 

of the hood, you can create 

either direct or indirect heat 

or a combination of both and 

develop  a wide variety of 

succulent recipes. there are 

two basic types of grilling in 

an outdoor grill...  

direct heat

 

and 

indirect heat

dIrect Heat
direct heat cooking occurs 

when foods are placed 

directly over the heat source.  

this form of heat is known as 

“radiant” heat because the 

heat radiates directly from the 

source to the food. 
direct heat is a must when 

you want to sear the outside 

of your food to seal in flavor.  

lynx prosear™ 2 Burners 

provide the heat necessary to 

sear foods and seal in flavor. 

IndIrect Heat
indirect heat cooking occurs 

when the food is not close to 

the heat source.  heat reaches 

the food via air movement 

within the cooking area.  this 

form of heat is known as “con-

vection” heat.
indirect, or “convection” 

cooking is achieved by placing 

the food on one side of the 

grill and igniting burners on 

the other side. you leave the 

burner below the food “off”. 

you should keep the hood 

closed as much as possible 

during this type of cooking to 

maintain even heat around the 

food.  you regulate the heat 

by adjusting the burner, using 

the hood thermometer to 

monitor the temperature.