Lynx L42ASFRNG Owner's Manual

15

Rotisserie cooking provides an 

even delivery of heat to your 

foods.  It has no equal.  The 

constant rotation not only 

cooks 

foods 

evenly, it also self 

bastes.  as juices rise to the 

surface of the food, they 

naturally flow around it as it 

rotates. and, by moving the 

burner out from beneath the 

food, you avoid scorching 

flare-ups.  

your 

foods 

will be 

more 

evenly 

cooked, 

more tender and juicier when 

slow-roasted on a lynx’s rotis-

serie.
the lynx rotisserie system 

consists of four main parts, the 

motor, the skewer, the forks 

and the infrared burner.

install the motor by sliding it 

into one of the slots  shown 

here.  use the 

top slot for small 

foods or fast 

cooking and the 

lower slot for 

large foods and 

slower cooking.

plug the motor power cord 

into the motor and into the 

built-in power outlet on 

the rear left panel. your grill 

must be plugged into an ac 

power supply for the rotisserie 

to work.  
place a basting pan in the grill 

to prevent food accumulations 

on the briquettes and burners.  

But Be suRe you RemoVe it 

before using any of the other 

burners.  
the location of the rotisserie 

burner makes it more suscep-

tible to strong wind conditions 

(more so than the main grill 

burners). 
for this reason it features a 

safety valve that automatically 

closes any time the rotisserie 

burner is not properly lit … 

like if it were to extinguish 

in windy conditions.  during 

windy conditions, it’s best to 

keep the lid closed and to pe-

riodically check the burner.

the rotisserie can handle large 

food items up to 50 lbs. you 

should prepare any item and 

first mount it on the skewer. 

swing the warming rack up 

and out of the way.  it will rest 

in place.

then mount the skewer on the 

grill before lighting the rotis-

serie infrared burner.  lighting 

the burner first could result 

in burning your hands while 

trying to mount the skewer on 

the grill. 
it’s okay to remove the grill 

racks and even the briquette 

trays to make room for large 

foods on the skewer. 
to load the skewer, slide one 

of the forks onto the skewer. 

push the skewer through the 

center of the food, then slide 

the second fork onto the 

skewer. center the food to be 

cooked on the skewer then 

push the forks firmly together. 

tighten the thumb screws (use 

pliers if necessary). you should 

wrap any loose, dangling 

pieces of food (like wings) with 

butcher’s string (never use 

nylon or plastic string). 
with the food secured to the 

skewer slowly roll the skewer 

in the palms of your hands to 

check for balance. it should 

rotate smoothly.  If you find it 

has a heavy side, adjust where 

the skewer pierces the meat.  

an unbalanced skewer will 

cause uneven rotation and 

uneven cooking. it’s normal 

for the skewer to flex with 

large foods.