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BlueStar PRZSAL48WM Manual

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Ventilation and Air Supply 
 
ALL VENTILATION HOODS MUST COMPLY 
WITH THE U.L. STANDARD- U.L. 507 HOOD 
SPECIFICATIONS. 
 
 
     NOTE!!!!! ALL SALAMANDER BROILERS MUST BE 
MOUNTED UNDER AN APPROVED VENTILATION HOOD
 
 
 
Adequate ventilation is very important for proper operation. The ideal method of 
ventilation for a Salamander Broiler is the use of a properly designed canopy 
hood which should extend three inches (3”) beyond all sides of the appliance and 
Six (6) feet six (6”) inches from the floor. All gas burners need sufficient air to 
operate and large objects should not be placed in front or on top of the broiler, 
which would obstruct the airflow through the front of the broiler. 
 
 
 
 
 
 
 
 
          FOR YOUR SAFTEY NEVER PLACE ANY TYPE OF OBJECT ON 
TOP OF THE SALAMANDER BROILER AS THE TOP OF THE 
BROILER CAN CAUSE SEVERE BURNS OR FIRE AND OBSTRUCT 
VENTILATION. 
 
 
 
 
 
 
 
          
 
 
 
 
 
 
 
 
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