BlueStar PRZSAL48WM Manual
COOKING GUIDE
SOME OF THE ITEMS TESTED
ITEM
BURNER
RACK
EST. COOK
SETTING POSITION
TIME
STRIP (1 1/4) THICK
HI
3
4 MIN. PER SIDE (MED)
T- BONE (1") THICK
HI
3
4 MIN.PER SIDE (MED)
SAUSAGE (PRE- COOKED)
HI
2
7 MIN.TURNING)
HAMBURGER
HI
2
3 MIN. PER SIDE (MED)
CHICKEN PCS.(FULL RACK)
HI
1 OR 2
35 MIN.(TURNING)
HOT DOGS
HI
1
3 MIN.(TURNING)
FRENCH ONION SOUP (LARGE)
HI
1
7 MIN.
GARLIC BREAD
HI
1
1 MIN.
NOTE:
COOK TIMES WILL VARY DUE TO THE ITEMS THICKNESS AND ITEM PREFERENCE.
RACK POSITIONS AS TESTED ARE (1) BEING THE LOWEST TO (4) BEING THE HIGHEST.
THE # 4 POSITION WAS USED TO FINISH OFF SOME OF THE STEAK ITEMS TESTED. AGAIN THIS
WILL VARY DUE TO PREFERENCE.
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