Lynx LPZAF Owner's Manual

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NAPOLI PIZZA OVENS CARE & USE/INSTALLATION
BEFORE YOUR FIRST USE
There are a few must-check safety precautions to consider 
before you use your oven. Please be sure that:
• All packing materials and tie-downs have been removed. 
(See INDEX: “Unpacking and Assembly” for further 
details.)
• You have fuel connected. (See INDEX: “Gas 
Requirements” for further details.) 
• You have electricity connected. (See INDEX: “Electric 
Requirements” for further details.)
• A qualified plumber has performed a leak test on all the 
fittings that supply fuel to your oven.
• IF YOUR OVEN DOES NOT LIGHT IN 4 TO 5 SECONDS 
you may need to purge the line. (See INDEX: “Purging 
the Gas Line” 
AT EACH NEW SEASON
At the start of each new outdoor cooking season you 
should remove and check the venturis, orifices and valves 
for obstructions.  
Spiders and insects often nest in these areas of the oven 
and can disrupt air flow, causing damage to the oven and 
personal injury.
Also, check all hoses and fittings for damage, abrasion, 
wear and tear.
BEFORE EACH USE
Before any use, always make sure that:
• ... you do not smell gas before you light the oven. If you 
do smell gas, shut everything off and have a qualified 
plumber check for leaks.
• … the cooking area is free and clear of any combustibles, 
besides your food, that might ignite. 
• … the control knobs turn freely.
• … if you are using a portable propane cylinder, it is 
securely connected and leak tested. (See INDEX: 
“Cylinder Retention Instructions” for details.)
• … you know where the main gas supply shut-off is 
located.
• … the burners are seated properly in the oven. The main 
burners must sit flush and firmly on the burner mounting 
support frame. (See INDEX: “Unpacking and Assembly” 
for further details.)
• … wind is not blowing too strongly or blowing on the 
front of oven.
USING YOUR LYNX PIZZA OVEN
Best results are achieved when the pizza oven is allowed 
to preheat a minimum of 35 minutes with the door closed 
for best performance. Allow a little more time for colder 
ambient temperatures.
With the burners on high the pizza oven internal 
temperature can reach 700 °F to 800 ° F. After preheating, 
a medium high setting is an ideal temperature for preparing 
thin and medium crust pizza. Cooking time will be 
approximately 4 minutes and remember to rotate the pizza 
often for even heating.
With the burners set from medium to low the internal 
temperature can reach 300°F to 500°F. This is suitable for 
cooking medium to deep dish pizzas, calzones, roasts and 
slow baked items. Cooking times will be 8 to 10 minutes. 
Remember to rotate your pizzas a couple times during 
baking for even doneness. Thick pizzas can take up to 20 
–30 minutes depending on the thickness of the dough.
Avoid baking greasy or fatty food directly on the oven deck. 
When preparing these types of meals cooking utensils, such 
as cookie sheets, pots and pans, should be used.
When cooking roasts and vegetables it is best to preheat 
your cooking utensils prior to placing in the oven.
PRE-BAKE CHECKLIST