Lynx LPZAF Owner's Manual

NAPOLI PIZZA OVENS CARE & USE/INSTALLATION

COOKING SUGGESTIONS

NO-COOK PIZZA SAUCE

1 28 oz. Can of San Marzano Tomatoes. Do not drain, use tomatoes and liquid.

1 Tsp Salt

1/2 Tsp Sugar

1 Tsp Minced Garlic

1 Tsp Oregano, dry

1 Tbsp Basil, fresh, finely chopped

Directions for Pizza Sauce:

1. Blend all ingredients in a blender, except for basil.

2. Mix in freshly chopped basil and store in an air tight container in the fridge until needed.

PIZZA DOUGH
Makes 1 large pizza.

1 teaspoon yeast

1⁄2 cup warm water (around 110 degrees F)

1 1⁄2 cups all-purpose flour

2 teaspoons sugar

1 teaspoon salt

2 tablespoon extra virgin olive oil plus 1 teaspoon for coating

Directions for Dough:

1. Pour water in an electric mixer’s bowl and dissolve the yeast in the water and set aside for 5 minutes.

2. Pour in all the remaining ingredients and mix on the 2nd lowest setting using the hook attachment for 2 to 3 mins until

the dough is smooth.

3. Oil the dough and the interior of the mixing bowl. Place the dough ball back in the bowl and cover it with plastic

wrap. Let dough rise at room temperature for 2 hours.

4. Punch down the dough, form a round ball again with the dough and return it to the same bowl, cover again and let it

rise for 1 more hour. Dough is ready to be used.

5. Pre-heat pizza oven to 600 F. Build your pizza with pizza sauce, fresh mozzarella cheese and your favorite toppings.

Pizza should cook for about 5 minutes or until lower crust is set and crispy.

Enjoy!