Lynx LPZAF Owner's Manual

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NAPOLI PIZZA OVENS CARE & USE/INSTALLATION
  
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13
ELECTRIC IGNITION
Before proceeding, make sure you have completed the 
“Before Each Use” checklist. 
Follow these steps to light any of the burners on your oven: 
First, make sure all burner control knobs are set to OFF. 
The oven burner features a thermocouple sensor with a 
safety valve that automatically shuts off the flow of gas if 
the burner goes out. 
To light the oven burner, push and hold the control knob 
in for 2 seconds and then turn the knob to the “LITE” 
position.  
The burners can be manually lit with a kitchen match in the 
event of an ignitor failure.  Light a kitchen match and hold 
it at the front edge of the burner and turn the gas control 
knob to the light position.
After ignition CONTINUE HOLDING THE CONTROL KNOB 
IN for 10 to 20 seconds. During this time the thermocouple 
will heat up and the safety valve will remain open.
If you release the control knob before the thermocouple 
has heated up, the safety valve will shut off the flow of gas 
to the oven burner and you will have to re-light the burner. 
LIGHTING YOUR OVEN
1.  Never attempt to light a burner if you smell gas.
2.  Remove the oven door, or pull out the baking tray when lighting your pizza oven.
3.  Releasing fuel into a closed oven before lighting will increase the risk of explosion, property damage , personal 
injury or death.
4.  Keep your face and body as far from the oven as possible when lighting. Any time a burner doesn’t light within 
5 seconds, turn off the control, wait 5 minutes for gas to dissipate, and repeat the lighting procedure.
5.  YOU NEVER LEAVE THE OVEN UNATTENDED WHILE COOKING.
WARNING