Smeg C30GG Instruction Manual
Instructions for the user
17
7. SUGGESTIONS FOR COOKING
WARNING
BURN HAZARD
Keep the oven door closed during cooking.
WARNING
Do not line the bottom of the oven with aluminum or tin foil or place pans or oven
trays on this surface as this may damage the enamel oven lining. If you wish to
use waxed paper in the oven, position it so that it does not interfere with the
circulation of hot air inside the oven.
trays on this surface as this may damage the enamel oven lining. If you wish to
use waxed paper in the oven, position it so that it does not interfere with the
circulation of hot air inside the oven.
NOTE: In fan-assisted mode, the oven should be preheated to 90-100°F above the recommended cooking
temperature. This considerably shortens the cooking time, reduces power consumption and provides more even
cooking.
temperature. This considerably shortens the cooking time, reduces power consumption and provides more even
cooking.
7.1
Conventional cooking
FUNCTION SELECTOR
CONTROL KNOB FROM LOW TO MAX
In conventional cooking, heat circulates from bottom to top; this is
ideal for cooking food on a single rack. Preheat the oven to the
desired temperature and put the food in the oven only after the
thermostat light has gone out. Very fatty meats may be put in
when the oven is still cold. Frozen meat can be placed directly in
the oven without waiting for it to thaw. However, set the
temperature about 70°F lower and allow 25% more time for
cooking.
ideal for cooking food on a single rack. Preheat the oven to the
desired temperature and put the food in the oven only after the
thermostat light has gone out. Very fatty meats may be put in
when the oven is still cold. Frozen meat can be placed directly in
the oven without waiting for it to thaw. However, set the
temperature about 70°F lower and allow 25% more time for
cooking.
NOTE: Use pans with deep sides to prevent oil/grease from splattering and soiling
the walls of the oven.
the walls of the oven.