Instruction ManualTable of ContentsCLEANING STAINLESS STEEL1HOW TO PREVENT CAUSING DAMAGE TO STAINLESS STEEL SURFACES11 Hydrochloric acid or its derivatives;12 Sulphuric acid or its derivatives;13 Hydrofluoric acid or its derivatives.1REGULAR GRIME2WHAT TO USE2METHOD21 Spray the product directly on the stain, or apply it with a clean cotton rag or kitchen paper.22 Remove the product with dry kitchen paper, then wipe with a damp chamois.2OXIDISED GRIME3WHAT TO USE3METHOD31 Apply the cleaning product with a cloth or towel paper.32 After a few seconds, rub the surface vigorously with towel paper until clean.33 Remove all product residues with a clean cloth or towel paper.34 Wipe over with a damp chamois to give shine to the surface.3BAKED-ON GRIME4WHAT TO USE4METHOD41 Spray the product onto the steel surface (always follow the instructions on the product label);42 Leave the product on the surface for the recommended time;43 then wipe off with a damp sponge;44 Wipe the surface over with a damp chamois to remove all product odour and residues and to give extra shine.4Size: 115 KBPages: 4Language: EnglishOpen manual
Instruction ManualTable of Contents1. IMPORTANT SAFETY INSTRUCTIONS42. BEFORE USING YOUR RANGE FOR THE FIRST TIME53. DESCRIPTION OF THE RANGE CONTROLS94. AVAILABLE ACCESSORIES115. USING THE RANGETOP126. USING THE OVEN157. SUGGESTIONS FOR COOKING178. CLEANING AND MAINTENANCE229. SPECIAL MAINTENANCE25Size: 2.51 MBPages: 24Language: EnglishOpen manual
