KitchenAid YKGST300 User Manual

sing and Caring for Your Oven

7. Press START to enter the

adjustment.

NOTE: The offset temperature will remain
the same if you press CANCEL/OFF.

How to determine the amount of
adjustment needed

The following chart tells you how much to
adjust the offset temperature to get the
desired cooking results. You can determine
cooking results by amount of browning,
moistness, and rising times for baked foods.

PRESS

START

TO COOK
FOOD …

A little more

Moderately more

Much more

A little less

Moderately less

Much less

ADJUST BY THIS

NUMBER OF DEGREES

+5°F to +10°F
(+3°C to +6°C)

+15°F to

+20°F

(+8°C to +11°C)

+25°F to

+35°F

(+14°C to +19°C)

-5°F to

-10°F

(-3°C to -6°C)

-15°F to

-20°F

(-8°C to -11°C)

-25°F to

-35°F

(-14°C to -19°C)

Bakeware choices

Baking performance is affected by the type of bakeware used. Use the bakeware size
recommended in the recipe.

BAKEWARE TYPE

Light colored aluminum

• Light golden crusts
• Even browning

• Use temperature and time
recommended in recipe.

Dark aluminum and other
bakeware with dark, dull,
and/or non-stick finish

• Brown, crisp crusts

• May reduce baking temperature 25

(14

C).

• Use suggested baking time.
• Use temperature and time
recommended in recipe for pies,
breads, and casseroles.
• Place rack in center of oven.

Ovenproof glassware,
ceramic glass, or ceramic

• Brown, crisp crusts

• May reduce baking temperature 25

(14

C).

Insulated cookie sheets
or baking pans

• Little or no bottom
browning

• Place in the bottom third of oven.
• May need to increase baking time.

Stainless steel

• May need to increase baking time.

• Crisp crusts

Stoneware

• Follow manufacturer's instructions.

• Light, golden crusts
• Uneven browning

BEST USED FOR

GUIDELINES

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