Manualsbrain.com
  1. Manuals
  2. Brands
  3. KitchenAid
  4. YKGST300
  5. User Manual

KitchenAid YKGST300 User Manual

Download
Page of 112
35
U
sing and Caring for Your Oven
Timed cooking
The electronic clock/oven control will turn
the oven on and off at times you set, even
when you are not around.
Delayed time cooking is ideal for foods
which do not require a preheated oven,
such as meats and casseroles. Do not use
delayed time cooking for cakes, cookies,
etc. – they will not rise properly. Before
using timed cooking, make sure the
clock is set to the correct time of day.
(See the “Setting the clock” section.) 
2. Choose BAKE setting.
3. Set temperature (optional).
Do this step if you want to set a temper-
ature other than the one displayed.
NOTE: See the “Baking chart” or a
reliable cookbook for temperature
recommendations.
4. Press COOK TIME.
To start baking/roasting now 
and stop automatically:
1. Prepare oven.
Position the oven rack(s) properly and 
place the food in the oven. For correct 
rack placement, see “Rack positions” 
and “Rack placement” chart.
BAKE 
HR MIN
MIN SEC
ON
O
F
DELAY
TIMED
CLEAN
STOP
COOK TIMER
START ?
LOCKED
DOOR
CONTROL
PROBE
TEMP
O
(example shows 375°F
[191°C] temperature
setting)
HR MIN
MIN SEC
ON
O
F
DELAY
TIMED
CLEAN
STOP
COOK TIMER
START ?
LOCKED
DOOR
CONTROL
PROBE
TEMP
O
COOK
TIME
HR
MIN
MIN
SEC
ON
O
F
TIMED
CLEAN
COOK TIME
START ?
LOCKED
DOOR
CONTROL
PROBE
TEMP
O
PRESS
YOU SEE
PRESS
YOU SEE
3
7
5
PRESS
YOU SEE
(or 149°C)
w
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than
one hour before or after cooking.
Doing so can result in food poisoning 
or sickness. 
9753312Av13c80  12/4/98 3:40 PM  Page 35